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Best of Atlanta 2007 Oral Pleasures

 

Best Of Atlanta 2007 Oral Pleasures Large


Oral Pleasures



There will come a day when what’s trendy now will be thought of as timeless. Timeless plasma-screen TVs. Timeless minimalist, throbbing music. Timeless stick-thin waitresses in teeny-tiny uniforms that wouldn’t pass dress code at most high schools.

OK, perhaps some of what’s trendy now will just one day become passé. But you can bet Atlanta’s restaurant scene will have moved on, and in the blink of an eye whatever is trendy in the future will be exactly what the city’s eateries are offering up.

Atlanta is a city of history and a city obsessed with trends. While Atlanta’s restaurants strive to become ever more modern and to-the-moment, they’re also embracing their Southern roots. And beyond barbecue and soul food, we’re a city with restaurants that embody the classic dining experience, from outstanding service to perfectionism in the kitchen.

In this year’s Oral Pleasures, we look at the trendy and the timeless and celebrate both. And for once, we celebrate where they meet in the middle — check out this year’s Best Trend winner to see a perfect example of the past and present colliding in the most pleasing fashion.

As always, we are exceedingly proud to live in a city with such a varied and exuberant dining scene. So whether you’re a trendsetter or a classicist, there’s plenty here to tempt your palate.

— Besha Rodell

Best Barbecue BOA Award Winner

Daddy D'z
Not only does DADDY D’Z have the best barbecue in town, it also has one of the most pleasingly grungy atmospheres, lovably attitudinal waitresses and delicious sides to boot. For a Sunday afternoon hangover meal, what can beat the pork plate with mac-n-cheese and collard greens? The sauce hasmore...
Not only does DADDY D’Z have the best barbecue in town, it also has one of the most pleasingly grungy atmospheres, lovably attitudinal waitresses and delicious sides to boot. For a Sunday afternoon hangover meal, what can beat the pork plate with mac-n-cheese and collard greens? The sauce has good spice and a hefty dose of vinegar, and isn’t too sweet. Ribs are a messy wonder. Who’s your daddy? less...

Best Beer Selection BOA Award Winner

A great place for intense conversation and incredible libations — or vice versa — the BRICK STORE PUB has been a Decatur institution for the past decade. Former Athens denizens Dave Blanchard, Mike Gallagher and Tom Moore have created a cozy sippin’ nook for true beer connoisseurs.more...
A great place for intense conversation and incredible libations — or vice versa — the BRICK STORE PUB has been a Decatur institution for the past decade. Former Athens denizens Dave Blanchard, Mike Gallagher and Tom Moore have created a cozy sippin’ nook for true beer connoisseurs. Constructed for unobtrusive communication, the Store features a welcome escape from the sports-bar mentality of multiple TVs, raging jukeboxes, flat domestic beers and noisy, macho posturing. Here, the beer is the star, the customer is king and the attentive staff knows the pub’s brew list well. Intown, out-of-town and international beers are among the choices from more than 15 drafts and well in excess of 65 extraordinary bottled beers. If you like it strong, head upstairs to the delightful Belgian Beer Bar. less...

Best Coffee BOA Award Winner

There’s a new coffee company in town: COUNTER CULTURE COFFEE. The owners are so devoted to java that they’ve opened a training center in the King Plow Arts Center and hold a weekly “cupping” (think wine tasting but with coffee) on Friday evenings that is open to themore...
There’s a new coffee company in town: COUNTER CULTURE COFFEE. The owners are so devoted to java that they’ve opened a training center in the King Plow Arts Center and hold a weekly “cupping” (think wine tasting but with coffee) on Friday evenings that is open to the public. The company specializes in forging personal connections with coffee growers, and some of the best places in town, including Octane, are now devotees of Counter Culture’s beans. less...
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