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Best of Atlanta 2008 Oral Pleasures

 

Best Of Atlanta 2008 Oral Pleasures Large


Oral Pleasures

This election year has brought up some fascinating food-related biases in America. Who knew that a candidate's healthy eating practices could be a detriment in some people's eyes? Or that someone's preferred salad green could mark him as elitist? (See below for our Best of Atlanta exit-poll respondents' social-status-representing salad greens of choice) Thankfully, quality was a campaign booster for Atlanta's restaurants. 2008 has been a banner year for new restaurants, better restaurant trends and better food all around. For the first time this year, Creative Loafing has named a Restaurant of the Year, a development we find exciting. And as always, we've scoured the city to find Atlanta's absolute best eats. We offer our congratulations to the victoriously delicious candidates.

– Besha Rodell

Best Pizza

Pizzeria Fortunato Pizzeria Fortunato
Driving to Smyrna for a slice of New York pie may seem mad given the outrageous gas prices, but PIZZERIA FORTUNATO is worth the trek. There are plenty of pizzas to choose from, but the Neapolitan cheese is the best of the bunch because of a stellar crust that's never soggy and always flavorful, a perfectlymore...
Driving to Smyrna for a slice of New York pie may seem mad given the outrageous gas prices, but PIZZERIA FORTUNATO is worth the trek. There are plenty of pizzas to choose from, but the Neapolitan cheese is the best of the bunch because of a stellar crust that's never soggy and always flavorful, a perfectly balanced tomato sauce that tastes fresh, and a good amount of quality mozzarella. The pizza earns extra marks for being as good on the reheat as it is fresh out the oven. less...

Best Restaurant Trend

Farm-to-table cooking
The hottest trend this year is also the best: FARM-TO-TABLE COOKING has finally taken off like wildfire, from such swank establishments as Home to neighborhood eateries such as the Shed at Glenwood. Both our Restaurant of the Year and Best Overall Restaurant have farm-to-table cooking as the underpinningmore...
The hottest trend this year is also the best: FARM-TO-TABLE COOKING has finally taken off like wildfire, from such swank establishments as Home to neighborhood eateries such as the Shed at Glenwood. Both our Restaurant of the Year and Best Overall Restaurant have farm-to-table cooking as the underpinning of what they do, and it's likely you'll see more and more of this in the coming months. What does it mean for you, the diner? Better, fresher food; less of your money leaving the state and going toward fuel costs; and a stronger food community. less...

Best Sandwiches

Parish Food and Goods
We've been waiting a long time for a truly fantastic po' boy in this town, and now PARISH FOOD AND GOODS has finally given us one – actually, it's provided three. Served on crackly fresh-baked French bread, the sandwich comes with a choice of shrimp, sweet sausage or our favorite, fried oysters.more...
We've been waiting a long time for a truly fantastic po' boy in this town, and now PARISH FOOD AND GOODS has finally given us one – actually, it's provided three. Served on crackly fresh-baked French bread, the sandwich comes with a choice of shrimp, sweet sausage or our favorite, fried oysters. The downstairs market also makes a mean BLT, with locally raised pork belly flanked by fresh red and fried green tomatoes. If you're in serious carnivore mode, the muffuletta with salami, mortadella, ham and provolone should fit the bill. less...
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