Saltwood Charcuterie & Bar

Call: (404) 745-5745 or visit www.saltwoodatlanta.com
Located within the Loews Hotel in Midtown, Saltwood combines locally sourced philosophies with French culinary traditions. The 190-seat restaurant (with 20-seat patio) also offers a charcuterie station, chef’s table, communal tables, mismatched seating, handcrafted cocktails, and local beers.
PorkTomahawk HiRes WEB V2

Thursday March 30, 2023 06:30 PM EDT
Saltwood Charcuterie & Bar Cost: $85
On March 30 at 6:30 p.m., Monday Night Brewing and Saltwood at Loews Atlanta Hotel will be hosting a pop-up five-course dinner. Tickets are available through Resy for $85 per person. Lead Restaurant Chef Travis Cox and Executive Pastry Chef Allison Poirier have designed a deliciously playful menu ... [click here for more]
USER SUBMITTED

Saturday December 24, 2016 07:00 PM EST
Saltwood Charcuterie & Bar Cost: $65
Enjoy a four-course meal, including dessert. [click here for more]

Thursday June 2, 2016 08:00 PM EDT
Saltwood Charcuterie & Bar Cost: $55
What’s better than butts and blues, y’all? Blending tradition, talent and the flavors of Atlanta and New Orleans, Saltwood is presenting a special barbecue bash. Enjoy local craft beer, live entertainment and mingle with local farmers during this evening event. [click here for more]

Saturday February 13, 2016 07:00 PM EST
Saltwood Charcuterie & Bar Cost: $55 per person
Spend some extra time with your special someone this Valentine’s Day and let Saltwood do all the cooking. Specialty Valentine’s menu is supplemental to Saltwood’s standard ala carte dinner menu. Complimentary valet parking will also be available. [click here for more]

Wednesday November 11, 2015 07:00 PM EST
Saltwood Charcuterie & Bar Cost: Free
Bring your inner child — and an unwrapped children’s gift valued at $20 or more — and enjoy a small-plate bites from the Saltwood kitchen. Email RSVP required. [click here for more]

Tuesday July 21, 2015 08:00 PM EDT
Saltwood Charcuterie & Bar Cost: $75
Saltwood executive chef and Master Chef of France, Olivier Gaupin, and sous chef Chris Espanol have partnered with Nicolas Feuillate champagne expert, Olivier Zorel, for a unique four-course French-Thai inspired dinner and champagne pairing. Full menu and details can be found online. Price does not ... [click here for more]
1065 Peachtree St. N.E.
Atlanta, GA 30309
(404) 745-5745

Midtown (neighborhood)

Restaurants
Hours

Monday: Closed
Tuesday: Closed
Wednesday: Closed
Thursday: 7:00 AM – 1:00 PM
Friday: 7:00 AM – 1:00 PM
Saturday: 7:00 AM – 1:00 PM
Sunday: 7:00 AM – 1:00 PM
facebook: @Saltwood




Departments