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Best Seafood BOA Award Winner

Atlanta Fish Market

Best Fried Catfish BOA Award Winner

Year » 2005
Type of Award » Oral Pleasures
Picked By » Critics
Geraldine's Fish & Grits
Few foods evoke a flood of memories in a Southerner as much as fried catfish. At GERALDINE’S FISH & GRITS, this flaky-tender favorite is delicately dusted with cornmeal and kissed with cayenne. Those who can’t eat their catfish without a helping of grits will be pleased to find thismore...
Few foods evoke a flood of memories in a Southerner as much as fried catfish. At GERALDINE’S FISH & GRITS, this flaky-tender favorite is delicately dusted with cornmeal and kissed with cayenne. Those who can’t eat their catfish without a helping of grits will be pleased to find this marriage beautifully consummated at Geraldine’s. Say yes to a sprinkling of cheese in your grits, and save room for catfish’s other best friend, hush puppies. less...

Best Seafood BOA Award Winner

Year » 2005
Type of Award » Oral Pleasures
Picked By » Readers
Atlanta Fish Market

Best Seafood BOA Award Winner

Year » 2005
Type of Award » Oral Pleasures
Picked By » Critics
Kyma
“Where can we go for good seafood?” is the most common restaurant question we field. And we always have the answer: KYMA. The Buckhead Life Restaurant Group’s finest accomplishment conjures owner Pano Karatassos’ Greek homeland with its gutsy fare and its suavely nauticalmore...
“Where can we go for good seafood?” is the most common restaurant question we field. And we always have the answer: KYMA. The Buckhead Life Restaurant Group’s finest accomplishment conjures owner Pano Karatassos’ Greek homeland with its gutsy fare and its suavely nautical decor. You want fish? It’s flown in daily from the Mediterranean and simply grilled with olive oil and lemon to show off its resplendent freshness. Begin with wood-grilled octopus or prawns baked in tomato and ouzo with melted feta. You’ll fall so in love with this place that eventually you’ll work through the menu to the excellent braised lamb. But start with the seafood. less...

Best Fried Catfish BOA Award Winner

Year » 2005
Type of Award » Oral Pleasures
Picked By » Readers
Six Feet Under - Grant Park

Best Seafood BOA Award Winner

Year » 2004
Type of Award » Oral Pleasures
Picked By » Readers
Atlanta Fish Market

Best Fried Catfish BOA Award Winner

Year » 2004
Type of Award » Oral Pleasures
Picked By » Readers
Six Feet Under - Grant Park

Best Seafood BOA Award Winner

Year » 2004
Type of Award » Oral Pleasures
Picked By » Critics
Kyma
It isn't easy to wow picky fishmongers in a landlocked city, but KYMA pulls it off. At the heart of the Buckhead Life Restaurant Group's homage to Greek cuisine is immaculately fresh seafood flown in fresh from the Mediterranean. Fish names like levraki and christopsaro may be unfamiliar, but you'llmore...
It isn't easy to wow picky fishmongers in a landlocked city, but KYMA pulls it off. At the heart of the Buckhead Life Restaurant Group's homage to Greek cuisine is immaculately fresh seafood flown in fresh from the Mediterranean. Fish names like levraki and christopsaro may be unfamiliar, but you'll nonetheless appreciate the clear flavors that shine through in the simple grilled preparation with a bit of olive oil and lemon. The thick, homemade yogurt drizzled with Greek honey and walnuts is worthy dessert for the gods. "3085 Piedmont Road. 404-262-0702. www.buckheadrestaurants.com/kyma" less...

Best Fried Catfish BOA Award Winner

Year » 2003
Type of Award » Oral Pleasures
Picked By » Readers
Six Feet Under

Best Seafood BOA Award Winner

Year » 2003
Type of Award » Oral Pleasures
Picked By » Readers
Atlanta Fish Market

Best Seafood BOA Award Winner

Year » 2002
Type of Award » Oral Pleasures
Picked By » Critics
Fishbone & Piranha Bar
Inside kitschy FISHBONE & PIRANHA BAR, originally designed as a Florida fishhouse wannabe, beats the heart of a confident, up-to-the-minute seafood restaurant. Having cut his culinary teeth at such luminaries as Daniel in New York and the French Laundry in Napa, Chef Richard Blais cooks with finessemore...
Inside kitschy FISHBONE & PIRANHA BAR, originally designed as a Florida fishhouse wannabe, beats the heart of a confident, up-to-the-minute seafood restaurant. Having cut his culinary teeth at such luminaries as Daniel in New York and the French Laundry in Napa, Chef Richard Blais cooks with finesse and focus. He takes a daily-changing selection of fish and cooks them with a world beat of seasonal pairings. This is a choice spot for that crucial third date: impressive, yet unusual. "1874 Peachtree St. 404-367-4772. www.fishbonepiranhabar.com." less...

Best Seafood BOA Award Winner

Year » 2002
Type of Award » Oral Pleasures
Picked By » Readers
Atlanta Fish Market

Best Fried Catfish BOA Award Winner

Year » 2002
Type of Award » Oral Pleasures
Picked By » Readers
Uncle Bud's Catfish, Chicken and Such Restaurant

Best Seafood BOA Award Winner

Atlanta Fish Market

Best Seafood BOA Award Winner

Fishbone Restaurant & Piranha Bar
1874 Peachtree Road 404-367-4772 When Fishbone Piranha Bar first opened on Peachtree in Midtown, it seemed to aspire to be little more than a nautical-themed Houston's, without even that quality of food. Under executive chef Richard Blais, however, it has evolved into a trendy but impressive port ofmore...
1874 Peachtree Road 404-367-4772 When Fishbone Piranha Bar first opened on Peachtree in Midtown, it seemed to aspire to be little more than a nautical-themed Houston's, without even that quality of food. Under executive chef Richard Blais, however, it has evolved into a trendy but impressive port of call. Basic entrees like London-style fish & chips can appeal to diners in the shallow end of the menu, while those who want to venture more deeply can try the likes of the herb-crusted wolfish and oven roasted cod loin. less...

Best Seafood BOA Award Winner

Year » 2000
Type of Award » Oral Pleasures
Picked By » Critics
Pappadeaux - Marietta

Best Seafood BOA Award Winner

Year » 2000
Type of Award » Oral Pleasures
Picked By » Readers
Atlanta Fish Market
With a new chef now aboard, the heavily seasoned fried items and Asian novelties could move a lot closer to wonderful. Although far from the shiniest link in the Pano Karatassos chain, the Southern seafood showplace pulls in bigger crowds than wet T-shirt night at Hooter's. Standard dishes are the bestmore...
With a new chef now aboard, the heavily seasoned fried items and Asian novelties could move a lot closer to wonderful. Although far from the shiniest link in the Pano Karatassos chain, the Southern seafood showplace pulls in bigger crowds than wet T-shirt night at Hooter's. Standard dishes are the best bets — chowder, grilled fish, shrimp and scallops en brochette, slaw, mashed potatoes and Dixie-accented desserts. less...
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