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Best Veggie Burger BOA Award Winner

The Righteous Room
1051 Ponce de Leon Ave. 404-874-0939 The trouble with most veggie burgers is that they aspire to be ersatz hamburgers, simulating grilled ground beef with mysterious non-meats. Jane's Homemade Veggie Burger at the Righteous Room wisely doesn't try to beat a Big Mac at its own game. Wrapped in warm Nanmore...
1051 Ponce de Leon Ave. 404-874-0939 The trouble with most veggie burgers is that they aspire to be ersatz hamburgers, simulating grilled ground beef with mysterious non-meats. Jane's Homemade Veggie Burger at the Righteous Room wisely doesn't try to beat a Big Mac at its own game. Wrapped in warm Nan bread, its "patty of veggies and grains quickly crumbles into chewy, kicky morsels - you could call the sandwich a "Veggie Gyro with only a small stretch of the imagination. It may not kill a carnivore's craving for a real hamburger, but with its accompanying lettuce, tomato and onion, it's still an impressive meat-free substitute. less...

Best Veggie Burger BOA Award Winner

Year » 2000
Type of Award » Oral Pleasures
Picked By » Readers
The Vortex - Little Five Points
A spicy, black bean patty on a generous, sesame bun topped with red onion, tomato, lettuce and mayo and served with thick fries that, with their skins on, are still a recognizable potato product. The veggie patty is flecked with whole black beans. More of a legume paste than a grainy patty, Vortex'smore...
A spicy, black bean patty on a generous, sesame bun topped with red onion, tomato, lettuce and mayo and served with thick fries that, with their skins on, are still a recognizable potato product. The veggie patty is flecked with whole black beans. More of a legume paste than a grainy patty, Vortex's veggie burger is not only good for your conscience, it tastes good, too. less...

Best Veggie Burger BOA Award Winner

Year » 2000
Type of Award » Oral Pleasures
Picked By » Critics
The Righteous Room
This laid-back bar has plenty of ambiance and a vegetarian-friendly menu that is unparalleled in the realm of pub food. The mush-free veggie burger here is made with fresh vegetables and grains, hand-patted and served with lettuce, tomato and onion on puffy, steamy nan bread.
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