Williams-Sonoma
Call:
(678) 560-3660
or visit
www.williams
Gluten Free Cooking Class: part 2
Monday August 15, 2016 08:00 PM EDT
Williams-Sonoma
Cost: $60
This class is Italian themed. Chicken Marsala is an Italian favorite, and even gluten free can enjoy it again. Also learn the secrets to cooking great gluten free pasta. Paired with Prosciutto Wrapped Asparagus and a gluten free sweet surprise, one may think they are in a beautiful piazza in Italy.
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Gluten-free cooking class: Part 1
Monday August 1, 2016 08:00 PM EDT
Williams-Sonoma
Cost: $60
Chef Vedam will display how to prepare crispy, savory and gluten free Southern fried chicken. Pair with okra fries, a new version of the traditional fried okra and gluten-free peach cobbler for a complete gluten-free meal any lover of Southern food will be proud of.
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Hours
Monday: 10:00 AM – 8:00 PM
Tuesday: 10:00 AM – 8:00 PM
Wednesday: 10:00 AM – 8:00 PM
Thursday: 10:00 AM – 8:00 PM
Friday: 10:00 AM – 9:00 PM
Saturday: 10:00 AM – 9:00 PM
Sunday: 12:00 – 6:00 PM