Spring is in the air, and O-Ku invites you to celebrate while the cherry blossoms bloom. On Thursday, April 5, the Westside hot spot will be honoring Japan’s iconic “sakura” (cherry blossom) trees with indulgent tastings of new spring menu items, cherry blossom-infused cocktails, live entertainment ...
Once all the Easter egg hunts are over, head to O-Ku for a special Sushi Happy Hour. On Easter Sunday, O-Ku will be serving up half-off select sushi rolls from 5 to 7 p.m. – the perfect end to your holiday. Make your reservation today by calling 404-500-2383.
Celebrate Valentine’s Day omakase-style with O-Ku. On Wednesday, February 14, join the Westside Ironworks favorite for a signature omakase dinner for $120 per couple with $35 wine and sake pairings. To make a reservation, call 404-500-2383.
Winter is coming and O-Ku is ‘Up to Snow Good.’ For one night only, the Westside hotspot is embracing the cold and throwing a party on the rooftop, featuring shot skis, winter-themed cocktails, food and more. Reservations required.
O-Ku is stepping its Tuesday game up, with the start of a new weekly offering. Every Tuesday, guests can enjoy a different surprise tuna dish alongside half-off select bottles of sake, available all night long.
O-Ku is launching its fall bartender series by hosting bartender Sean Gleason of Biltong Bar. As the first competitor in the weekly series, Gleason will serve up a signature cocktail alongside O-Ku's dinner menu all night long.
Celebrate this boozy holiday at O-Ku! Half-off sake will be served all night long. Since sake is enjoyed best with sushi, guests can indulge in sushi happy hour featuring half-off rolls on the rooftop space or in the main dining room. Cheers!