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Osteria Mattone

Call: (678) 878-3378 or visit www.osteriamattone.com
Osteria Mattone is an Italian restaurant in downtown Roswell from the minds behind Table & Main. The menu features regional Italian fare influenced by travels to Rome, New York, and Naples, comprising pastas with ingredients such as oxtail, pecorino, and pancetta, as well as "traditional Roman dishes" such as antipasti with Italian speck and prosciutto, or fried risotto with tomato and mozzarella. A substantial wine list by sommelier Daniel Pernice rounds out Osteria's offerings with a collection of mostly Italian varietals.
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Spring Wine Tasting at Osteria Mattone

Sunday April 8, 2018 02:00 pm EDT
On Sunday, April 8, Osteria Mattone’s sommelier Daniel Pernice will lead guests through a taste of his favorite spring wines, discussing winemaking styles and viticulture while describing regions, flavors and ideal pairings. From 2–4 p.m., guests will enjoy a variety of wine plus chef Eric Sell’s selection of salumi and formaggi. Tickets are limited and available here. For more information, please call Osteria Mattone at (678) 878-3378.    
Cost: $35

Easter at Osteria Mattone

Sunday April 1, 2018 11:00 am EDT
This Easter enjoy Roswell’s own little slice of Italy at Osteria Mattone. Make your reservation today to enjoy executive chef Eric Sell’s brunch menu from 11–3 p.m., or dinner menu from 5–9:30 p.m. Furthermore, in honor of the special occasion, chef Sell will be adding a celebratory dinner special to the menu, a preparation of roasted Cornish game hen with peas, hen of the wood mushrooms and salmoriglio ($26), and pastry chef Kelly Lovett will offer torta di mandorle as a holiday pastry special. To make your reservation, please visit osteriamattone.com Connect with us on Facebook and Twitter.
Cost: Free

Qupé Wine Dinner at Osteria Mattone

Thursday March 22, 2018 06:00 pm EDT
As part of the High Museum Atlanta Wine Auction’s Dine Around Series, Osteria Mattone is proud to host a private dining experience featuring Chef Eric Sell’s special tasting menu paired perfectly with Qupé wines. On Thursday, March 22, winemaker Ethan Lindquist, son of renowned Qupé founder Bob Lindquist, will unite with Sommelier Daniel Pernice to present his select wines of different variety. For $119 per person (including tax & gratuity), guests will begin the night with a reception at 6 p.m. highlighting a canapé paired with Qupe’s Marsanne, followed by a 6:30 p.m. four course seated dinner with wine pairings. Tickets are limited and may be purchased online here. Proceeds benefit the High Museum of Art. For more information, please call Osteria Mattone at 678-878-3378. Connect with us on Facebook and Twitter
Cost: $119

Volpaia Wine Dinner at Osteria Mattone

Wednesday February 28, 2018 06:00 pm EST
FEBRUARY 28 | OSTERIA MATTONE | VOLPAIA WINE DINNER AT OSTERIA MATTONE On Wednesday, February 28, Osteria Mattone is proud to host Federica Mascheroni Stianti, owner of Volpaia, for a 4-course wine dinner with pairings. For $79 per person (includes tax & gratuity), guests will enjoy a 6 p.m. reception, followed by a 4-course menu by executive chef Eric Sell. With a passion for agriculture, organic farming and wine, Federica will proudly be onsite representing her familys wines, and Osteria’s executive chef Eric Sell will speak to his perfect pairings. Tickets are limited and may be purchased online. For more information, please call Osteria Mattone at (678) 878-3378. Connect with us on Facebook and Twitter.
Cost: $79

Volpaia Wine Dinner at Osteria Mattone

Wednesday February 28, 2018 06:00 pm EST
FEBRUARY 28 | OSTERIA MATTONE | VOLPAIA WINE DINNER AT OSTERIA MATTONE On Wednesday, February 28, Osteria Mattone is proud to host Federica Mascheroni Stianti, owner of Volpaia, for a 4-course wine dinner with pairings. For $79 per person (includes tax & gratuity), guests will enjoy a 6 p.m. reception, followed by a 4-course menu by executive chef Eric Sell. With a passion for agriculture, organic farming and wine, Federica will proudly be onsite representing her familys wines, and Osteria’s executive chef Eric Sell will speak to his perfect pairings. Tickets are limited and may be purchased online. For more information, please call Osteria Mattone at (678) 878-3378. Connect with us on Facebook and Twitter.
Cost: $79

Volpaia wine dinner at Osteria Mattone

Wednesday February 28, 2018 06:00 pm EST
Osteria Mattone is proud to host Federica Mascheroni Stianti, owner of Volpaia, for a 4-course wine dinner with pairings. More info (678) 878-3378  
Cost: $79

Valentine's Day Dinner at Osteria Mattone

Wednesday February 14, 2018 05:00 pm EST
What’s more romantic than an Italian dinner for two? Join Osteria Mattone on Wednesday, February 14 for a special 3-course prix-fixe Valentine’s Day menu. For one night only, Osteria’s regular menu will be replaced with a special three-course menu of selected dishes for $55/person (tax, gratuity and drinks not included). Each course allows for personalized dining, giving both guests the opportunity to choose from Chef Sell’s exclusive menu, featuring Calamari Alla Griglia, Carpaccio di Barbabietola, Mezze Rigatoni, Pappardelle Al Cinghiale, Ravioli All’ ARagosta Nero, Budino Di Cioccolato, Nocciolato and more. Reservations are not required, but are strongly recommended and can be made via www.osteriamattone.com or by phone. For more information, please call Osteria Mattone at 678-878-3378. 1095 Canton Street, Roswell, GA 30075 osteriamattone.com | 678.878.3378 Connect with us on Facebook and Twitter!
Cost: $55

Winter Wine Tasting at Osteria Mattone

Sunday January 28, 2018 02:00 pm EST
Osteria Mattone’s sommelier Daniel Pernice will lead guests through a taste of his favorite winter wines, discussing winemaking styles and viticulture while describing regions, flavors and ideal pairings. Guests will enjoy a variety of wine plus chef Eric Sell’s selection of salumi and formaggi in the Trattoria. For more information, please call Osteria Mattone at (678) 878-3378. osteriamattone.com | 678.878.3378 Connect with us on Facebook and Twitter.
Cost: $35

Osteria Mattone's Four Year Anniversary Celebration

Monday November 13, 2017 12:00 am EST
For a limited time, Osteria Mattone is offering a four-course, prix-fixe dinner menu in celebration of its fourth anniversary. Guests can look forward to dining on exclusive menu items, as well as the option to pair courses with wines selected by sommelier Daniel Pernice. Reservations
Cost: $44-$66

Yoga on the Patio

Sunday October 8, 2017 10:15 am EDT
Unwind into the fall season with the folks at Osteria Mattone. Start your morning with a free, hour-long yoga class led by Lift Yoga's Kim Saunders, and reward yourself with a complimentary mimosa afterwards. 
Cost: Free

Osteria Mattone is Now Opened on Mondays!

Monday July 31, 2017 12:00 am EDT
Say goodbye to the Monday blues as Osteria Mattone opens its doors every Monday from 5:00-9:30 p.m. Beginning on July 17, guests can gather at the Roswell cottage every Monday night to enjoy executive chef Eric Sell's Roman-inspired favorites, including Agnolotti di Oxo, Porchetta, Peach and Pistachio Semifreddo and more! To make your reservation, visit osteriamattone.com.====== 1095 Canton St, Roswell, Ga. 30075====== osteriamattone.com | 678.878.3378====== Connect on Facebook and Twitter!
Cost:

Summer Wine Tasting on the Patio

Sunday July 23, 2017 02:00 pm EDT
Sommelier Daniel Pernice hosts this summer wine tasting on the patio. Pernice will lead a discussion of flavor profiles and ideal pairings with a selection of salumi and formaggi.
Cost: $29

Summer Wine Tasting On The Patio

Sunday July 23, 2017 02:00 pm EDT
Cost:

Summer Wine Tasting on the Patio

Sunday July 23, 2017 02:00 pm EDT
Cost: $29
1095 Canton St.
Roswell, GA 30075
(678) 878-3378
osteriamattone.com
Hours
Monday: 5:00 – 9:30 PM
Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM
Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM
Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM
Friday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM
Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:30 PM
Sunday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM