Preserving Place

Call: (404) 815-5267 or visit www.preservingplace.com

Monday August 15, 2016 06:00 PM EDT
Preserving Place Cost: $65
As the school year picks up, hold on to the last bits of summer with a class all about light, fresh, crisp drinks. With recipes revolving around Champagne and Prosecco, the drinks taught at this event will be perfect for any celebration or casual night home. click here for more]

Sunday August 14, 2016 08:00 PM EDT
Preserving Place Cost: $65
As">http://preserving-place.myshopify.com/c... [click here for more]

Sunday August 14, 2016 08:00 PM EDT
Preserving Place Cost: $65
As the school year picks up, hold on to the last bits of summer with a class all about light, fresh, crisp drinks. With recipes revolving around Champagne and Prosecco, the drinks taught at this event will be perfect for any celebration or casual night home. [click here for more]

Thursday May 21, 2015 08:00 PM EDT
Preserving Place Cost: $35
Preserving Place will host a strawberry social benefiting the Community Farmers Market. The event will highlight strawberries in various forms and includes a strawberry cocktail demonstration. A portion of the proceeds will go to CFM’s Westside Provisions District Farmers Market. [click here for more]

Saturday February 7, 2015 07:00 PM EST
Preserving Place Cost: Free
Bring your homemade goodies and swap them with other guests who attend the Atlanta food swap. Items can range from homemade bread to backyard eggs. Those who plan to attend should RSVP on the website. [click here for more]

Friday January 30, 2015 07:00 PM EST
Preserving Place Cost: $95
Join Preserving Place founder Martha McMillin as she hosts a Canning 101 class for beginners. Attendees will learn the basics in the art of canning and will take home two jars of what was made during the class (one sweet and one pickled). To reserve your spot in the class, please visit click here for more]

Sunday December 28, 2014 07:00 PM EST
Preserving Place Cost: $95
Join">http://bit.ly... [click here for more]

Sunday December 28, 2014 07:00 PM EST
Preserving Place Cost: $95
Join Preserving Place on Monday, December 29 from 1 – 5 p.m. for Canning 101! Geared towards the beginning home canner, Canning 101 provides students with a more in-depth approach to home hot water bath canning. In addition to discussing the scientific principles behind the hot water bath canning ... [click here for more]

Friday November 21, 2014 07:00 PM EST
Preserving Place Cost: $85
Butter, yogurt, and soft cheeses have been made in home kitchens around the world for centuries. These delicious dairy products are easy to make, don’t require high tech equipment or special aging techniques, and offer the home cook a wonderful range of flavors and textures. On Nov. 22, join natio... [click here for more]

Tuesday October 28, 2014 08:00 PM EDT
Preserving Place Cost: $75 per person
Westside’s artisanal kitchen, Preserving Place, is teaming up with Tiffanie Barriere, the innovative mixologist from One Flew South, for Abracadabra Brew-The Life of Vermouth. On October 29 at Preserving Place, guests will be schooled on the fortified wine, from history to storing and pouring the... [click here for more]

Saturday August 23, 2014 08:00 PM EDT
Preserving Place Cost: $95
Join Meridith Ford and explore advanced canning and preserving beyond jams, jellies, and pickles. Make vegetable soup and learn how to can it to have through the winter months, as well as advanced vegetable canning, and more. Meridith Ford is a nationally acclaimed food writer and stylist profession... [click here for more]

Friday August 22, 2014 08:00 PM EDT
Preserving Place Cost: $125
Guests are invited to join chef Jorge Céspedes and learn how to cook some exciting Peruvian recipes. Guests will work in teams to create possibly three recipes including ceviche de camarones (Peruvian shrimp ceviche), cause (beet mayonnaise-seasoned shredded chicken, citrus mashed potato, chilled a... [click here for more]
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1170 Howell Mill Road
Atlanta, GA 30318
(404) 815-5267
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