The Third Space

Call: (404) 401-9655 or visit thethirdspaceatl.com

Sweetie Pie

Friday March 4, 2022 03:30 PM EST
Sweetie Pie is the recording and stage name of songwriter/singer/multi-instrumentalist/producer Jonathan Clement Lorentz. Born and beat down in Buffalo, NY. Knocked around in Los Angeles, CA in his twenties. Currently making it count in Atlanta, GA.   Lorentz has been hard at work writing new compos...
Cost: $5

Chris Bennett book signing and demo

Wednesday July 8, 2015 08:00 PM EDT
Join forager Chris Bennett a signing of his book Southeast Foraging: 120 Wild and Flavorful Edibles from Angelica to Wild Plums. Miller Union chef Steven Satterfield will also be on hand for a cooking demo. Tickets include a signature cocktail plus two tastings and a signed copy of Southeast Foragin...
Cost: $50

Chef Duane Nutter at the Third Space

Thursday January 22, 2015 07:00 PM EST
Join guest chef, Duane Nutter as he pairs up with chef Asha Gomez at The Third Space. He will be serving up a five course dinner inspired by his world travels. Some of the dishes will include cured everything salmon with grapefruit and horseradish cream.
Cost: $125

Dinner with chef Duane Nutter

Sunday November 17, 2013 07:00 PM EST
One Flew South chef Duane Nutter has received commendations on his cooking in a number of publications. He is bringing his talent to the Third Space for a fall-inspired dinner on Nov. 18. Only twenty spaces are available, and reservations are required.
Cost: $85

Michelin Star dinner

Wednesday July 17, 2013 08:00 PM EDT
Chef Todd Richards of the Shed at Glenwood and restaurateur/mixologist Jerry Slater of H. Harper Station will prove that Atlanta has what it takes to be ranked among the world's best restaurant cities. The pair will host a 15 course, musically-inspired dinner with cocktail and wine pairings at Atlan...
Cost: $295

Molecular Gastronomy: Featuring Woodfire Grill Executive Chef Tyler Williams

Saturday June 15, 2013 08:00 PM EDT
Join Woodfire Grill Executive Chef Tyler Williams at the Third Space for an introduction to modern cooking techniques such as liquid nitrogen, sous vide, various thickeners such as agar agar and ISI foams, powders, marshmallows and more, all plated in a thoroughly modern manner. Chef Williams will p...
Cost: $150

HIGH TEA - Featuring Bernie Wong

Saturday June 15, 2013 08:00 PM EDT
Join Bernie Wong at The Third Space to explore the classic ritual of High Tea in a contemporary setting. Guests will make delicate, beautiful finger sandwiches and various pastries with seasonal ingredients, and learn how to best pair their treats with various types of tea. After the class, guests w...
Cost: $85

Molecular Cooking Class

Sunday June 9, 2013 08:00 PM EDT
Executive Chef Tyler Williams of Woodfire Grill will be teaching a molecular class where guests are provided with a hands-on introduction to modern cooking techniques. The cost is $150 and the curriculum will include puffing with tapioca starch, fluid gels and set gels, sous vide cooking, modern pla...
Cost: $150

The Anatomy of a Salad

Friday May 10, 2013 08:00 PM EDT
It's Spring in Georgia, which means it's the perfect time to compose tasty, healthy, and unique salads with the best ingredients that our local farmers market can offer. Join Souper Jenny & Café Jonah owner Jenny Levison for lunch and conversation about the importance of cooking and eating with you...
Cost: $85
659 Auburn Ave. N.E.
Atlanta, GA 30312
(404) 401-9655

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