Bucc’s BBQ
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The restaurant doesn’t serve pork, but brisket — which the restaurant shreds somewhat like pulled pork — is juicy and tender, topped with “blazin’ sauce” that, as usual, didn’t seem very hot but did have great flavor. Mac-and-cheese was pretty usual, but the collard greens are especially good. Bucc’s also serves links (beef, chicken or veggie), rib tips, turkey wings, chicken and ribs.