Friends and families are invited to hop on over to Southern Art on Sunday, April 1, and enjoy a delicious Easter Sunday brunch.Â Served from 10:30 a.m. to 3:30 p.m., the brunch buffet will include a variety of breakfast dishes, all of Southern Artâs signature offerings, a Belgian waffle and omelet station, a carving station and much more. After indulging in the restaurantâs signature creations, the fun will continue with two outdoor Easter egg hunts, an interactive petting zoo and a live appearance by the Easter Bunny himself.Â For more information or to make a reservation today, click here. The holiday brunch is offered for $95 per adult, $45 per child five years of age and older and children under five are free.
Let your taste buds rock and roll all night during Southern Art & Bourbon Barâs first Whiskey & Rolls series. Guests will nosh on fresh, custom-made sushi rolls and take inÂ live musical entertainment and a variety of Japanese whiskies.
As American whiskey from craft distilleries continues to become more and more popular, Southern Art & Bourbon Bar will be hosting the first Whiskey Walk of the year on Friday, February 23, from 7 to 9 p.m., featuring Atlantaâs very own ASW Distillery and 1821 Bitters. During the exclusive bourbon tasting event, guests will have the unique and engaging opportunity to enjoy first-hand ASW and 18.21 Bittersâ full line of spirits while learning about each from several of the distilleryâs master distillers. The progressive event will offer eventgoers a rich profile of flavors to accompany perfectly-paired, gourmet light bites from Southern Artâs chef de cuisine David Bartlett.
Nothing kicks off the New Year quite like cocktails! Warm up these chilly winter months creating seasonal craft cocktails during a âMix & Pour Mixology Classâ at Bourbon Bar â an award-winning bourbon-centric bar and lounge located alongside Southern Art restaurant â on Thursday, January 25, from 7 to 9 p.m. Get inspired with head Bourbon Bar mixologist during an intimate, hands-on learning and tasting experience. Throughout the evening, guests will learn how to create delicious cocktails perfect for the winter season while indulging in complimentary bourbon-inspired light bites from Southern Art prepared by executive chef David Bartlett. Savor the evening and dine at Southern Art following the class and receive 10% off! Tickets are $40.
Southern Art will be hosting an interactive cooking class experience with the restaurantâs chef de cuisine David Bartlet next Thursday, January 18, from 5:30 to 7:30 p.m. Guests are invited to learn how to execute the award-winning Southern Art touch during this intimate cooking presentation of a fresh filled pasta while noshing on complimentary small bites and local brews! Interact with the chef while learning how to make a signature Tortellini pasta comprising of costal shrimp, ricotta Tortellini, smoked cream, rosemary walnuts, espellete pepper and candied kale chips. Each guest will craft 3 personal tortellini to take home along with extra ingredients provided by Southern Art. Following the experience, stay and dine and receive 10% off at Southern Art & Bourbon Bar.
Start the New Year off right with Southern Art & Bourbon Bar's all day breakfast and brunch. Revile in a decadent menu boasting a variety of southern dishes and omelette and waffle action station. For more information and to make a reservation, visit southernart.com/holidays.
This New Yearâs Eve, Southern Art will host two separate seatings on Sunday, December 31, to ring in the New Year. The first seating, available for $75 per person, begins at 5:30 p.m. and will feature a decadent menu boasting a variety of southern dishes. The second and longer seating of the evening, beginning at 7:30 p.m., is also available for $75 per person and features dishes in addition to the first seating menu. For more information and to make a reservation, visit southernart.com/holidays.
Eat, drink and be merry at Southern Art this Christmas day, as the restaurant will be serving up an unforgettable brunch from 11 a.m. to 2 p.m. Families and friends are invited to indulge in a festive menu boasting a variety of buffet stations, including: a breakfast corner featuring an omelet station, Belgian waffles, seasonal fruit and more; holiday carving station; ham bar artisanal ham, charcuterie and cheese selections; a build-your-own hot cocoa station; and more. Christmas brunch is $89 per adult, $45 for children 5-10 years of age and children under five are complimentary. To make a reservation, call 404.946.9070 or visit southernart.com/holidays.
Southern Art will be serving up a delicious, four-course Christmas Eve dinner, perfect for the whole family! From seared diver scallops, to grilled veal breast, friends and families will indulge in a variety of southern dishes crafted by chef de cuisine David Bartlett. There are two different seating times available - 5:30 p.m. and 7:30 p.m. For more information or to make a reservation, visit https://southernart.com/holidays
Southern Art and Bourbon Bar is hosting an exclusive whiskey tasting, featuring Atlanta's own ASW Distillery. Guests will have the opportunity to learn about and enjoy ASW's full range of spirits, paired with bites from Southern Art's Chef de Cuisine David Bartlett.Â
In celebration of National Bourbon Heritage Month, Southern Art and Bourbon Bar is hosting a competition for the best Old-Fashioned. Hosted by Brown-Forman, up to 10 contestants will have the chance to compete for the victory title. RSVP required. Email bar manager jay.knox at ihg.com.
Buffet menu items include charcuterie and cheese selections, bourbon BBQ baby back ribs, marinated flank steak, grilled Italian sausage, as well as a breakfast menu, a kid's menu and a dessert station.
Chef Art Smith hosts a special children's cooking class at Southern Art. Available for children ages 6 to 12, Smith will teach attendees the technique and ingredients for creating a great pie while learning to have fun with food and family. Fundamentals such as learning how to read and follow a recipe, measuring and mixing ingredients will be covered. The class includes lunch, featuring Southern Art's famous buttermilk fried chicken, Southern-style macaroni and cheese and a display of pies to complete the feast. Call for reservations.
Chef Art will host a special children's cooking class, available for children ages six to twelve. Young chefs will learn how to read and follow a recipe as well as measure and mix ingredients. Also includes lunch, prepared by chef Art.
To celebrate the unofficial start of summer, celebrity chef Art Smith of Southern Art will host a leisure lunch barbecue on the restaurant's terrace on Friday, June 2, from 12 to 2 p.m. Chef Art will be bringing the party to the patio, grilling up sliders, brats and Coca-Cola glazed pork rib tips to kick-off the season. A live band will keep the party going as guests relax and unwind on the spacious terrace overlooking the bustling Buckhead neighborhood. Menu items will range from $10 to $20 per item.
Southern Art and Bourbon Bar invite guests to the popular Master Distiller's Dinner on Thursday, June 1, from 6:30 to 8 p.m. Hosted by Four Roses Bourbon master distiller Brent Elliott and celebrity chef Art Smith of Southern Art, guests will delight in an intimate soiree while enjoying artisan cocktails complemented by a four-course meal. Elliott will present Bourbon Bar's distinct and impressive collection of private label bourbons and explain the uniqueness of each. The evening will offer a rich profile of flavors to accompany the dinner while illustrating a brief description and background of the distillery. The exclusive dinner is $69 per person. Reservations are required and can be made online at www.southernart.com.
Southern Art and Bourbon Bar invite guests to the popular Master Distiller's Dinner on Thursday, June 1. Hosted by Four Roses Bourbon master distiller Brent Elliott and celebrity chef Art Smith, guests will delight in an intimate soiree while enjoying artisan cocktails complemented by a four-course meal. Elliott will present Bourbon Bar's distinct and impressive collection of private label bourbons and explain the uniqueness of each. The evening will offer a rich profile of flavors to accompany the dinner while illustrating a brief description and background of the distillery. The exclusive dinner is $69 per person and tickets can be purchased here.
Southern Art and Bourbon Bar serve a Master Distiller's Dinner, hosted by Four Roses Bourbon master distiller Brent Elliott and chef Art. The four-course menu includes applewood smoked trout mousse, grilled bacon wrapped prawns, mushroom crusted petit filet, roasted garlic risotto with grilled asparagus and chocolate crÃÂ¨me brulee for dessert.