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Cook's Warehouse - Midtown

Call: (404) 815-4993 or visit www.cookswarehouse.com

Indigo Road Simple Abundance Class

Monday February 10, 2020 06:30 pm EST
Treat your honey to a pre-Valentine’s Day celebration on Monday, February 10. From 6:30 to 9 p.m., guests can interact with executive chefs from O-Ku, Donetto, Oak Steakhouse and Colletta during an interactive chef demo dinner at Cook’s Warehouse. Chef’s will be serving bites from each concept and g...
Cost: $99

Cooking Class with Nathalie Dupree, Cynthia Graubart and Virginia Willis

Monday November 18, 2019 06:30 pm EST
Celebrate Thanksgiving, Southern-style, with these three Dames of Southern cooking: Nathalie

Dupree, along with two of her “chickens,’ Cynthia Graubart and Virginia Willis. We are honored to welcome Nathalie, Cynthia and Virginia back to Simple Abundance. Take your turkey day

feast to new levels onc...
Cost: $90

Simple Abundance with ACFB: Making Pasta with Fifth Group Restaurants

Monday June 10, 2019 06:30 pm EDT
Join chefs from Fifth Group Restaurants as they unveil the secret to making the perfect pasta from scratch! Attendees will be guided through creating stuffed, extruded and gnocchi pasta during this hands-on demonstration with chefs from Ecco Buckhead, Ecco Midtown and La Tavola Trattoria. Master the...
Cost: $85

Dumplings & Pot Stickers Hands On with Chinese Southern Belle

Tuesday January 15, 2019 06:30 pm EST
Join the dynamic mother-daughter duo behind Chinese Southern Belle for an immersive experience into authentic Chinese cuisine. In this class, you will learn to master a variety of dumplings, including steamed, pan-fried, and boiled, using their heirloom family recipes. • Home-Style Asian Dumplings a...
Cost: $69

Simple Abundance Cooking Series

Monday November 13, 2017 06:30 pm EST
The Atlanta Community Food Bank is kicking off their holiday cooking series with a class featuring chefs Virginia Willis and Nathalie Dupree. The two chefs will join forces for a cooking demonstration of multiple dishes. Guests can also look forward to wine tastings and the chance to win prizes. T...
Cost: $85

First "Cooking on The Square" Al-Fresco Cooking Class

Thursday June 22, 2017 06:00 pm EDT
This class includes live chef demonstrations and hands-on cooking with chef Nancy Waldeck, food and wine pairings. This is the first class of the Cooking on The Square series.
Cost: $79

Pizza Night: Family Fun Hands On for Adults and Kids

Friday June 9, 2017 06:30 pm EDT
Adults and kids 8+ can learn to make various combinations and styles of pizza together with homemade dough and sauce. No more than two children should accompany each adult and price is per person.
Cost: $39

Simple Abundance: Our Favorite Things

Sunday December 4, 2016 07:00 pm EST
Chef Mary Moore, founder of the Cook’s Warehouse, and sommelier Don Hackett host their December food and wine class for another year, highlighting a few of Moore’s favorite recipes alongside Hackett’s wine pairings. As Moore demonstrates how to prepare each dish, Hackett will complement each p...
Cost: $55

Baking Cookies with a Twist Hands On

Monday November 28, 2016 07:00 pm EST
Did you know you there are eight types of cookies? The Cook’s Warehouse’s chef Joanne Wojcik will teach how to make five different cookies: pressed, drop, cutout, twice baked, and ice box and in a three-hour class just in time for holiday cookie decorating. Take note of chef Joanne’s special i...
Cost: $69

Farm Fresh Kids Cooking Camp

Thursday July 14, 2016 08:00 pm EDT
Kids will learn to make real food, using real ingredients! Chef Tracy Stuckrath will show kiddos how to take foods grown, produced, and sourced locally to create meals that are wholesome and delicious!
Cost: $250+

Celebrate Bastille Day with Cristel and Revol

Tuesday July 12, 2016 08:00 pm EDT
Come celebrate France with a trunk show, featuring the new cooking lines from Cristel and Revol, of 18/10 Stainless cookware and culinary porcelain bakeware respectively. The first 50 people at the event will receive a free treat in a espresso cup, to keep! And everyone will get 20% off their Revol ...
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Savoring the Mediterranean

Friday April 22, 2016 08:00 pm EDT
Join Chef Nancy Waldeck as she tours through the cuisines of the countries surrounding the Mediterranean. The food and wine tour will encompass Italy, the south of France, Spain and Greece.
Cost: $79

Hawaiian-Asian Fusion Date Night

Friday April 8, 2016 08:00 pm EDT
Learn how to create fusion recipes including coconut custard mochi, Asian slaw, and grilled miso-peanut butter chicken with chefs Marc Rosenkoetter and Kimie Ono.
Cost: $69

Preserving for All Seasons

Saturday March 12, 2016 07:00 pm EST
While spring and summer are peak canning seasons for most, true preservers “put up” all year long. Join Brenda Hill as she shares her passion and guides in the kitchen to make and take home a jar of winter-friendly canned foods.
Cost: $65

Wines of Burgundy

Thursday March 10, 2016 07:00 pm EST
Spend the evening tasting the wines of Burgundy with French wine expert, Jennifer Pounds who has led several trips in Burgundy.
Cost: $45

Butter My Biscuit

Wednesday March 9, 2016 07:00 pm EST
Cynthia Graubart, co-author of Southern Biscuits"
Cost: $60

Gluten and Dairy-Free Baking

Tuesday March 8, 2016 07:00 pm EST
Learn how delicious “safe” desserts can be once chef Jennifer Bannon shares the secrets to these delightful treats – all of them free of gluten and dairy products. Recipes include blueberry lemon bars, banana pancakes, biscotti, and more.
Cost: $65

Spring and Easter Cake Decorating

Saturday March 5, 2016 07:00 pm EST
Pastry chef Linkie Marais will demonstrate how to create different looks using innovative techniques and a variety of decorating elements. Practice icing and piping technique on cake boards and full size Styrofoam cakes and work with gum paste and fondant to embellish your creations. Champagne and L...
Cost: $70

The Magic of Buttermilk

Sunday February 28, 2016 07:00 pm EST
Award-winning Author and Chef Cynthia Graubart will share some of her favorite recipes that highlight not only how buttermilk can be used for great flavor, but also how that tangy taste translates to a little science in the kitchen. Dishes include biscuits, salad dressing, fried chicken, pudding, an...
Cost: $65

Wines of Bordeaux

Thursday February 18, 2016 07:00 pm EST
Enjoy an evening tasting and discussing this centuries-old region that produces wines considered by much of the world to be the standard bearer for classic red and white wines. Jennifer Pounds, who has led many wine tours in Bordeaux, will discuss the regional wines and how they are made along with ...
Cost: $45

The World of Blue Cheese Hands On

Thursday January 14, 2016 07:00 pm EST
Learn the ins and outs of blue cheeses from around the world, such as French roquefort, Italian gorgonzola, and English stilton. Students will learn how to make blue cheese peppercorn dressing, gorgonzola pistachio cheesecake, blue cheese-filled mushroom caps, cinnamon-nutmeg baked apples, and more.
Cost: $79

GNO: New Year's Rockin' Resolutions

Friday January 8, 2016 07:00 pm EST
Gather a group of friends, and kick off your New Year's food resolutions together. Chef Megan McCarthy will teach you how to make healthy flavorful dishes, including winter quinoa salad with roasted walnut orange vinaigrette, a seasoned roasted salmon filet, a berry smoothie with toasted coconut, an...
Cost: $45

Holiday Cookie Decorating for Kids

Saturday November 28, 2015 07:00 pm EST
Children aged 5 and up are invited to all metro Atlanta The Cook's Warehouse locations to decorate holiday cookies. Enjoy the finished cookies and take the recipes home to make throughout the season. Parents and guardians are asked to stay on site. This is not a drop-off, pick-up class.
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Taste Club: Wine for the Holidays

Friday November 20, 2015 07:00 pm EST
Chef Nancy Waldeck will show you how to enhance your holiday parties and gatherings with wine pairings. Start with sparklers and appetizers followed by red wines with sage-stuffed chicken breasts and a cheese course, and an ambrosial wine paired with an apple and walnut tarte for dessert.
Cost: $70

21st Annual Pre-Holiday Party

Thursday November 12, 2015 07:00 pm EST
Head to The Cook's Warehouse annual customer appreciation party with Le Creuset. The French cast iron cookware brand will host a trunk show of exclusive items in limited quantities. There will also be other vendors and deals on in-store items. Proceeds from giveaways will benefit the Atlanta Communi...
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Halloween Jack-o-Lanterns Hands On

Friday October 16, 2015 08:00 pm EDT
Get into the Halloween spirit, and practice making sweet treats for your party guests. Kimmie and Marc will teach you fundamental techniques for icing, piping, filling, flooding cookies, and give you ideas to inspire your cookie creativity. All students under 18 must be accompanied by a parent or gu...
Cost: $65

A Helping of Comfort, Louisiana-Style

Friday October 16, 2015 08:00 pm EDT
Let chef Will show you the ins and outs of Southern Louisiana comfort food. You'll learn how to make cajun and creole dishes that mix French techniques with fresh local ingredients. Your final menu will include gator soup, crawfish pot pie, and homemade custard pies.
Cost: $45

Simple Abundance with Chef Nick Anderson of Rathbun's

Sunday October 11, 2015 08:00 pm EDT
Chef de Cuisine Nick Anderson brings us an exciting seasonal menu from Rathbun’s restaurant. Chef Anderson entered the Atlanta restaurant scene upon graduation from Johnson & Wales – Charlotte and has since worked in some of the city’s finest kitchens. Now at Rathbun’s, he delights diners wi...
Cost: $55

A Fall Festival Dinner Simple Abundance Class

Sunday October 11, 2015 08:00 pm EDT
Join chef Nick Anderson of Rathbun's as he shares a seasonal menu that showcases his skills with Modern American Cuisine. Menu to come.
Cost: $55

Explore World Cuisine: Georgia Peaches Hands On

Sunday August 30, 2015 08:00 pm EDT
Celebrate Georgia's peach season with French chef Adeline Borra. She'll show you how to add peaches to sweet and savory dishes from all over the world. You'll make peach, prosciutto, and mozzarella di bufala flatbreads, lamb and peaches tagine with Moroccan couscous, French crêpes with rosemary and...
Cost: $65

Healthy Entertaining Cooking Class

Thursday July 30, 2015 08:00 pm EDT
In this class, chef Megan will show you how to take a healthful approach to entertaining by looking to the garden for both fresh ingredients and inspiration. Create a party menu full of flavor and nutrients featuring field greens salad with fig vinaigrette and toasted walnuts, kale feta pesto chicke...
Cost: $45

Simple Abundance Cooking Class

Sunday July 26, 2015 08:00 pm EDT
Join Escorpion's chef Luis and mixologist Bryan Sheetz for a culinary journey of authentic Mexican tastes and ingredients. Enjoy foods and drinks indigenous to Mexico, such as salsa, ceviche, tostadas, tequila, and mezcal. Wine tastings will be provided by Sherlock's Wine Merchant and a guests will ...
Cost: $75

Hawaiian-Asian Fusion Summer Rolls Date Night Hands On

Friday July 24, 2015 08:00 pm EDT
Let chef Kimie and Marc whisk you away on an Asian-fusion culinary journey. The couple will create a romantic and fun evening using Hawaiian traditions and kitchen skills. They'll whip up date night dishes such as shrimp summer rolls with chili sauce, mango-veggie summer rolls with sweet chili-mint ...
Cost: $65

Alaskan Seafood Hands On

Monday July 20, 2015 08:00 pm EDT
Chef Gloria will teach you how to make seafood dishes that are perfect for summertime. Your menu will include King Crab legs with spaghettini, halibut with lemon and capers, and more.
Cost: $80

Poolside Brunch Hands On

Friday July 10, 2015 08:00 pm EDT
Host an outdoor summertime brunch. Impress your guests with lavender lemonade, tuscan roasted pork, sweet grape pecan dessert and more. Chef Rosemary will show you the ropes.
Cost: $65

A Louisiana-Inspired Fourth of July

Monday June 29, 2015 08:00 pm EDT
Chef Will will walk you through how to make a true Fourth of July menu! Spice up your celebration with down home Southern stuffed brisket, finger licking' BBQ ribs, dirty rice, and white chocolate bread pudding.
Cost: $55

Cake Decorating Like a Pro

Saturday June 27, 2015 08:00 pm EDT
Do you know anyone who's expecting? In this two-class series, you'll learn how to decorate a baby shower animal cake like a pro. On day one, you'll work on figurines and bake a yellow butter cake. On day two, you'll finish up your animals, cover the cake with icing and fondant, and create a landscap...
Cost: $99

Knife Skills 101

Wednesday June 17, 2015 08:00 pm EDT
Having solid knife skills are essential for any home cook. This hands-on skills class will cover everything from choosing the right knife to using it the correct way. The class will also address how to select the correct cutting boards, proper care, and knife storage.
Cost: $65

Rebecca Lang Cookbook Release Party

Monday June 15, 2015 08:00 pm EDT
Lang will present her fifth, brand-new cookbook, “Fried Chicken: Recipes for the Crispy, Crunchy Comfort-Food Classic.” Guests can also sample organic Springer Mountain fried chicken.
Cost: Free

The Taste Club: Mediterranean

Friday June 12, 2015 08:00 pm EDT
Take a tour of what the Mediterranean has to offer with chef and partyologist Nancy Waldeck. Chef Nancy will start with a Moroccan menu featuring carrot salad, oil-cured black tapenade, goat cheese mouse and sesame flatbread paired with white wines and finish the evening with a lemon yogurt cake and...
Cost: $75

Girl's Night Out: Gorgeous Girls Gone Green

Thursday June 11, 2015 08:00 pm EDT
Join chef Megan as she walks you and your girls through garden-inspired recipes. Learn how to make strawberry arugula salad, asparagus lasso spring bunch salad, roasted chicken salad with toasted walnuts, and more.
Cost: $45

Unlimited Pasta-bilities

Monday June 8, 2015 08:00 pm EDT
Chef Gloria will walk you though making homemade pasta. By the end, you'll have crafted fettuccine with artichoke sauce, lemon pasta with lemon-avocado sauce and shrimp, and more.
Cost: $85

Cooking Boot Camp, Boiling Water: 3-Day Series

Saturday June 6, 2015 08:00 pm EDT
Do you burn boiled water? Chef Joanne will teach you intensive and broad techniques for cooking proteins, deboning chicken, and cutting up produce. She'll also show you how to use the right pots, pans, knives, and spatulas to get the job done. By the end of the third class, you'll have worked your w...
Cost: $200+

Memorial Day BBQ class

Sunday May 17, 2015 08:00 pm EDT
Sharpen your grilling skills with this hands-on cooking class held at the Cook's Warehouse in Midtown. Chef Jennifer Booker will demonstrate how to make a spread of cookout classics including barbecued spare ribs, watermelon salad, and much more.
Cost: $65

Luca Varuni at The Cooks Warehouse

Sunday May 3, 2015 08:00 pm EDT
Join Luca Varuni, maestro pizzaiolo and owner of Varuni Napoli at The Cooks Warehouse Midtown as he reminisces with dishes from his childhood in support of a good cause. Varuni will be teaching guests how to make stuffed peppers, eggplant Parmesan, Mamma graffe and one surprise as well as a special ...
Cost: $55

Simple Abundance cooking class

Sunday April 26, 2015 08:00 pm EDT
Executive chef Martin Pfefferkorn of Polaris is hosting a cooking class to benefit the the Atlanta Community Food Bank. The menu consists of yellow watermelon gazpacho, avocado, cucumber and strawberry salad, sautéed Georgia white shrimp with lobster cream and stone ground grits, and strawberry sho...
Cost: $55

Chef Virginia Willis Cookbook Release Party

Monday March 2, 2015 07:00 pm EST
Local celebrity chef will celebrate her sixth book called Lighten up, Y'all: Classic Southern Recipes Made Healthy and Wholesome.
Cost:

Cooking class with Chef Will Brown of Will's Way Creole Kitchen

Monday March 2, 2015 12:00 am EST
Down by the Bayou" - Simple Abundance cooking class to learn the art of Cajun and Creole cooking with dishes like Bayou Fried Catfish
Cost: $55

Wines of Bordeaux

Thursday February 19, 2015 07:00 pm EST
Taste and discuss this centuries-old region that produces classic red and white wines. The class will be taught by Jennifer Pounds, who has led many wine tours in Bordeaux. She will discuss the regional wines, how they are made, and local customs and traditions. Reserve your seat by visiting the web...
Cost: $45

Sweet Valentine's Treats that Everyone Can Eat Hands On for Adults and Kids (Ages 8+)

Saturday January 17, 2015 07:00 pm EST
Valentine’s Day is all about showing the love you have for those around you. Offering treats that everyone can eat—even those with food allergies—is an even sweeter way to show you care. In this “mom and me” class, kids and kids at heart learn how to make some treats that will allow everyo...
Cost: $40

Pre-Holiday Party and Gift Preview with Industry Icon Harald WÃ?sthof

Thursday November 13, 2014 07:00 pm EST
Mary S. Moore of The Cook’s Warehouse and Harald Wüsthof of Ed.Wüsthof Dreizackwerk KG, Solingen, Germany, will welcome guests to a fun-packed evening. Guests will learn knife-making history and see knife skills demonstrations and nosh on luscious nibblies and libations. They can also sneak-pr...
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Simple Abundance with Chef Ron Eyester

Sunday November 9, 2014 07:00 pm EST
Chef Ron Eyester of Rosebud, Timone’s, Family Dog and Diner hosts a cooking demonstration and tasting of A New York State of Mind: Scenes from an Italian Restaurant” at Cook’s Warehouse. Menu includes a cheese course; marinated cucumbers and late harvest cherry tomatoes with feta and fresh bas...
Cost: $55

Home for the Holidays: A Thanksgiving Feast Cooking Class

Wednesday November 5, 2014 07:00 pm EST
Thanksgiving is a time to gather with family and friends and give thanks for what we all have. The celebration is often centered around very traditional dishes, so what happens when you have to remove wheat (gluten), dairy, corn, soy, rice, nuts or eggs because one or more of the guests now can’t ...
Cost: $65

Simple Abundance Cooking Class: Chef Mark Alba of STK

Sunday October 12, 2014 08:00 pm EDT
Join Chef Mark Alba of Midtown's STK for this cooking demonstration and tasting of four courses and wine pairings. On the menu for the night will be a tuna tartare, an avocado with a soy honey emulsion and taro chips, and Herb roasted cowboy rib steak served alongside of vegetable Pot Pie and bruss...
Cost: $55

A Freedom Farmers' Market Adventure and Lunch Hands On Cooking Class

Friday October 10, 2014 08:00 pm EDT
Let your imagination run wild as you shop the stalls at the Freedom Farmers’ Market at the Carter Center. Laurie & Will Moore of Moore Farms will guide you through the market as you shop together, selecting what looks best that day. Then everyone returns to the kitchen to prepare lunch using the ...
Cost: $70

Davio's and Rathbun's: Two Restaurant Veterans, Simple Abundance Class

Sunday September 7, 2014 08:00 pm EDT
“It’s All About the Guest” – that’s not just the title of the book written by Davio’s Chef and CEO Steve DiFillippo. It’s his mantra. With over 25 successful years in the restaurant industry, Chef Steve must be doing something right! Join him in this class with friend Kevin Rathbun, an...
Cost: $125

Barbecue Sauces, Sides & Secrets: Simple Abundance Class

Sunday August 3, 2014 08:00 pm EDT
In this class, Matt Coggin, chef and partner at D.B.A. Barbecue in Virginia-Highland, will demonstrate how to prepare D.B.A.’s famous Grilled Texas Cream Corn, Brisket Chili, Corn Cheese Muffins and BBQ Rub. He will also make a sweet, mustard and vinegar sauce for smoked chicken. Guests will learn...
Cost: $55

Coffee Experience Class

Wednesday July 9, 2014 08:00 pm EDT
Learn all about coffee from Capresso barista Nick Van Slett including the art of the latte, coffee cocktail creations, and other coffee specialties.
Cost: $35

Simple Abundance Traditional Neopolitan Cucina

Sunday June 8, 2014 08:00 pm EDT
At Baraonda, tradition is a way of life that is relished and often celebrated with good friends, great joy and exceptional food. chef Astarita of Baraonda will highlight some of the traditional cuisine from Naples and the surrounding area. Delight in these Neopolitan favorites: Spaghetti Schiue Schi...
Cost: $55

Fruits of Your Canning Labor Hands On

Saturday June 7, 2014 08:00 pm EDT
Large jars, small jars, and all sizes in between ‒ the sensation of filling a jar at any time of the year then releasing its pure freshness months later is rewarding and fulfilling. The Cook's Warehouse at Midtown offers a canning class for anyone desiring to learn. Join Brenda and Jennifer in le...
Cost: $65

Simple Abundance Early Summer Specialties of Belgium

Sunday June 1, 2014 08:00 pm EDT
Chef Astarita of Baraonda will highlight some of the traditional cuisine from Naples and the surrounding area. Guests will enjoy some Neopolitan favorites including spaghetti schiue schiue, pasteria Napolitana, ragu alla genovese and rabbit Ischiatana. Evening includes wine tastings sponsored by Na...
Cost: $55

Simple Abundance: Early Summer Specialties of Belgium

Sunday June 1, 2014 08:00 pm EDT
After working under Chef Guenter Seeger at the Ritz-Carlton, Buckhead, Chef Shaun Doty relocated to Europe where he pursued culinary stints throughout France and Belgium. Tonight he reflects on his favorite springtime fare from Belgium, highlighting seasonal ingredients such as asparagus, endive, an...
Cost: $55

Simple Abundance Gluten-free Gourmet

Sunday May 18, 2014 08:00 pm EDT
Chef Albrecht, an icon on the Atlanta fine dining scene for over 30 years, joins us to serve up classic American fine dining dishes - and all are gluten free. He’ll share the secrets to preparing gourmet favorites such as: Citrus-cured Char with Jicama-Asian Pear Slaw and Coriander Oil; Kale Salad...
Cost: $55

Cinco de Mayo with Taqueria del Sol (Simple Abundance)

Sunday April 27, 2014 08:00 pm EDT
Celebrate Cinco de Mayo with an assortment of South of the Border favorites from Chef David Waller of Taqueria del Sol and Sol Catering! Join the master of festive Mexican cuisine as he teaches how to create a Cinco de Mayo menu that will be the envy of all! David’s menu will include some recipes ...
Cost: $55

Entertaining with Les Dames d'Escoffier

Sunday April 20, 2014 08:00 pm EDT
Les Dames d’Escoffier International (LDEI) is a worldwide society of women dedicated to creating a culture in the community that fosters excellence and promotes the achievement of women in culinary professions through educational and charitable activities. Tonight LDEI will partner with ACFB for a...
Cost: $75

Simple Abundance Sirens of the Sea Cooking Class

Sunday February 23, 2014 07:00 pm EST
Don't know how to fillet a fish or break down a whole lobster? Then this class is for you! Chef Jonathan Beatty of Ecco will show you while demonstrating how to prepare Crudo of Red Snapper with Sicilian Trinity, Fresh Chittara Pasta with sea urchin roe, lump crab and lobster sauce, Salmon Rillette,...
Cost: $60

Class with Chef Hiroko Shimbo

Monday January 27, 2014 07:00 pm EST
Cook's Warehouse is hosting a cooking class lead by Chef Hiroko Shimbo, an expert on Japanese cuisine, on Tues., Jan. 28. Here, you will learn how to prepare Miso-Flavored Beet Soup, Sukiyaki (thinly sliced beef that is cooked in sake, shoyu and sugar), and Chorizo and Shrimp Rice. $70
Cost: $70

Simple Abundance Cooking Class with Jeb Aldrich of 4th & Swift

Sunday January 26, 2014 07:00 pm EST
Experienced and classically trained Chef Jeb Aldrich, who has been working alongside his celebrated dad Chef Jay Swift returns to Simple Abundance. He’ll teach how to prepare a fabulous menu of Sunchoke Soup with candied pancetta, Sapelo Island clams and basil oil; Veal Schnitzel with curried spat...
Cost: $55

Exploring the World of Wine

Thursday January 23, 2014 07:00 pm EST
Wine expert, Jennifer Pounds, will be teaching a class to learn about the basics of wine and wine tasting. In addition to a brief overview of winemaking and the major wine growing regions in the world, she will also teach the fundamentals of how to taste and evaluate wines.
Cost: $45

Knife Skills 101

Tuesday October 29, 2013 08:00 pm EDT
Learn how to perfect your slice, dice, and julienne cuts. Also covered: selecting the correct knife for the task at hand, knife maintenance, and how to choose the right cutting boards for your personal needs. The session includes a light dinner using the freshly chopped items from class.
Cost: $65

Steve DiFillippo

Tuesday October 15, 2013 08:00 pm EDT
Join Steve DiFillippo, chef/owner of Davio's, for a special cooking demo presentation and book signing event for his new book It’s All About the Guest. For $60, guests enjoy three-course tastings of recipes from the book and a signed copy of the book ($26.95 value). Attendees must RSVP online.
Cost: $60

Chef Chad Clevenger of Alma Cocina to Host Cooking Class

Sunday August 4, 2013 08:00 pm EDT
Chef Chad Clevenger will demonstrate how to properly make a Mexican Mole sauce, create a brine for roast chicken, and how to make fresh tortillas and Tres Leches for dessert.
Cost: $55

Atlanta Bake Sale for No Kid Hungry

Friday May 3, 2013 08:00 pm EDT
The Atlanta Bake Sale for No Kid Hungry is a fundraising initiative that encourages people to host bake sales in their communities to help end childhood hunger. The Atlanta sale has been the top grossing bake sale in the country for two year's running, and we need your help to keep us on top! The ev...
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Curry Ketchup Launch Party

Monday April 29, 2013 08:00 pm EDT
Join Emily Myers of Emily G’s Jams and Ron Eyester of Rosebud as they introduce their collaborative new product, Chef Ron Eyester’s Curry Ketchup. There will be a welcome reception, a cooking demonstration and a chance to try this amazing new product in a variety of delicious dishes.
Cost: Free

Chopped Contestant Hosts Simple Abundance Cooking Class

Sunday April 21, 2013 08:00 pm EDT
Dust off that sombrero and impress your friends with new dessert recipes just in time for Cinco de Mayo. Alma Cocina Chef Jeffrey Gardner, a past contestant on the Food Network’s Chopped, will demonstrate his tasty approach on preparing mouthwatering Mexican desserts including Tres Leches Cake, Ch...
Cost: $55

Simple Abundance Cooking Class with 4th and Swift Chef

Sunday March 17, 2013 08:00 pm EDT
Experienced and classically trained Chef Jeb Aldrich, who has been working alongside his celebrated dad Chef Jay Swift in 4th & Swift’s kitchen, comes to Simple Abundance just in time to properly usher us into spring. He’ll demonstrate how to make English Pea Soup with Tybee shrimp and pickled c...
Cost: $55

Top Chef Judge Hugh Acheson Hosts Cooking Class

Tuesday June 12, 2012 08:00 pm EDT
Join renowned Chef Hugh Acheson as he brings his talents to the table at The Cook's Warehouse-Midtown. The Chef is known for his television appearances as a contestant on Bravo's Top Chef Masters, a judge on Bravo's Top Chef and being a five-time consecutive James Beard nominee. Chef Acheson will be...
Cost: $70

Cooking with Allergies

Monday June 11, 2012 08:00 pm EDT
“What’s for dinner?” shouldn’t be a difficult question to answer, but sometimes when you or someone you love has a food allergy it can be a scary, disheartening, and difficult question to answer. Luckily, it doesn’t need to be.Tracy Stuckrath, an event planner with food allergies and Execu...
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1544 Piedmont Road, Suite 403-R
Atlanta, GA 30324
(404) 815-4993

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