Food Feature: What’s Cooking: Godly feast

Toast to charity at Eno’s Mediterranean fête


<EVENTS

Eno hosts the Mediterranean Harvest Festival to benefit two homeless organizations, Coming Out of Homeless-ness and the Wiggins House at Saint Mark United Methodist Church, on Sept. 10. The event celebrates the Mediterranean grape harvest and will feature food and wine from Spain, Italy, France and Greece with live music by Latino Duo. 12:30-3:30 p.m. $25. 800 Peachtree St. 404-685-3191. Soccer fans can toss back a few brews and an order of fish ‘n’ chips at the Rose & Crown while cheering on netters from the English Premiere League broadcast live through December. 228 E. Paces Ferry Road. 404-233-8168. For a complete schedule of matches, go to setanta.com/sport.

Justin’s presents Martini Mondays, a mix-and-mingle event hosted by Atlanta’s political figures, corporate executives and media professionals, highlighting a different martini each week. 5:30-9:30 p.m. 404-603-5353.

Eclipse di Luna presents live jazz and Latin music Wed. through Sat. Sip Latin specialty beverages at the new full-service bar including the popular Mojitos, a mix of rum, lime and fresh mint. Dinner hours are Mon.-Thurs. 5:30-11 p.m. and Sun. 6-10 p.m. 764 Miami Circle. 404-864-0449.

Sambuca Jazz Café hosts Salsa Thursdays featuring the Latin jazz and salsa tunes of World Mambo Mission. 3102 Piedmont Road. 404-237-5299.

Mumbo Jumbo hosts a Spanish-themed happy hour Friday evenings with Barcelona-style tapas and Latin DJs. 89 Park Place. 404-523-0330.


CLASSES

Nancy Lutz teaches kids how to read recipes, practice good kitchen safety, measure ingredients and how to eat healthy in this class presented by the Cook’s Warehouse Sept. 9 from 10 a.m.-noon. Parent and child teams will make tangled cheese twisters, beary good trail mix, nifty nachos and fruit in a cone. 549-I Amsterdam Ave. 404-815-4993.


OPENINGS

Chef Riccardo Ullio of Sotto Sotto has opened Fritti, a new pizzeria adjoining the restaurant in Inman Park. 311 N. Highland Ave. 404-523-6678.


This and that

Park 75 at the Four Seasons Hotel invites diners into the kitchen for dinner at the chef’s table, a prep table with a clear view of the cooking line. Executive chef Brooke Vosika welcomes questions and discussion from diners during their specially planned meal, an eight-course feast with a selection of perfectly paired wines. $130 per person. 75 14th St. 404-881-9898.






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