Food - Drink local
The least you need to know about Atlanta's four distilleries
Between them Atlantans can now stock their bars with local vodka, gin, rum, corn whiskey, rye whiskey, and bourbon.
All four distilleries offer tours that feature their individual approaches to distillation. These are no backwoods operations, and the impressive copper stills on display at each distillery (ranging from 118 gallons to 500 gallons in size) show they mean business. The short tours at each distillery also offer the chance to taste the goods, though the state of Georgia seems hell-bent on keeping imbibing to a bare minimum — one and a half ounces is your limit. But these young distilleries are thriving despite Georgia being among the least distillery-friendly states in the country regarding direct-to-consumer sales. The current Georgia law (still a bit in flux) allows distilleries to include a single souvenir bottle with the purchase of a tour, but luckily you can also find these local spirits at an expanding array of local bars and bottle shops. Walk right past the Smirnoff and Jack and just ask, "What's local?"
BRAD KAPLANPOT KETTLE: Old Fourth Distillery’s still
BRAD KAPLANDOUBLE TIME: Bottles of Old Fourth Distillery’s gin and vodka
Old Fourth Distillery
487 Edgewood Ave. o4d.com.
THE STORY: Old Fourth Distillery is the city of Atlanta's first legal distillery since pre-Prohibition days, right in the heart of Old Fourth Ward with a storefront on Edgewood Avenue. Old Fourth's small tasting room is a museum of Atlanta whiskey history. Even the materials used in the furnishings and décor have their own urban history, like the immaculate Georgia marble reclaimed from the gutted John B. Gordon Elementary School down the street. Old Fourth Distillery started vodka production in late 2014 and has since added gin to the lineup. Expansion is already in the works, with a new facility on Decatur Street breaking ground this spring.
THE STILL: Hybrid pot still made by Carl Artisan Distillery Systems, 118 gallon with an integrated botanicals basket and two sequential side columns. Plus a small fractional still for experimental batches.
• Old Fourth Distillery Vodka, 80 proof, triple-distilled from sugar cane
• Old Fourth Distillery Gin, 94 proof, made from a 95 percent alcohol neutral Italian organic wheat spirit, vapor infused on site with botanicals including juniper, citrus peel, cardamom, pink peppercorn, and coriander
COMING SOON: Aging barrels of sourced whiskey in its East Atlanta warehouse (it won't see the light of day as bourbon until 2019)
VISIT: Tours with tasting are $5 or $30 with choice of a souvenir bottle. Thursdays, 2-7 p.m.; Saturdays, noon-5 p.m.
BRAD KAPLANELABORATE OPERATION: The still at Lazy Guy Distillery
BRAD KAPLANDYNAMIC DISPLAY: A lineup of Lazy Guy Distillery spirits
Lazy Guy Distillery
2950 Moon Station Road, Kennesaw. lazyguydistillery.com.
THE STORY: Lazy Guy's tasting room and distillery reside in a house and barn in historic Kennesaw that date back to the 1800s. The barn in particular gives Lazy Guy a rustic, old-timey feel, though the gleaming copper still adds a flash of contemporary bling. Since 2014, Lazy Guy has been steadily introducing new products, playing with mash bills (the mix of grains that go into the distillate) and lengths of barrel aging to create corn whiskeys, rye, bourbon, and even a cream liqueur. Most of the products are based on local corn from Riverview Farms. Ever since it started, Lazy Guy has been ambitiously stashing away barrels of whiskey for aging, and will soon be offering a straight bourbon (by law, aged at least two years), followed by longer-aged whiskies in the years to come.
THE STILL: Hybrid pot still made by Artisan Still Design, 325 gallon, with a reflux column and condenser column
• Kennesaw Lightning Corn Whiskey, 100 proof, unaged, made from corn and barley
• Cold Heart Whiskey, 120 proof, unaged, made from corn, wheat, and barley (same mash bill as the lower proof Threesome Whiskey and the aged Side Track Bourbon)
• Threesome Whiskey, 80 proof, briefly aged (less than a year)
• Side Track Bourbon, 90 proof, aged
• The General Corn Whiskey, 151 proof, made from corn, wheat, barley, and rye
• 5th Article 1887 Rye Whiskey, 100 proof, aged over a year, made from rye and chocolate malt
• Snow Cream Liqueur, 40 proof, made with Lazy Guy's corn whiskey and cream (seasonal)
COMING SOON: Straight bourbon (aged two-plus years, to be released in December) and longer-aged whiskey releases as Father Time allows
VISIT: Tours with tasting range from $35 to $65 (the $35 tours include a souvenir bottle, while the $65 tour includes a mini-barrel for aging whiskey or cocktails at home). Saturdays, noon to 5 p.m. (winter) or 6 p.m. (summer)
BRAD KAPLANSTILL BALLIN’: Independent Distilling Company’s still
ADAM THOMPSONLINE ’EM UP: Independent Distilling Company’s Hellbender Corn Whiskey (from left), Hellbender Bourbon Whiskey, and Independent Rum
Independent Distilling Company
731 E. College Ave, Suite D, Decatur. www.independentdistilling.com.
THE STORY: Independent Distilling Company started up in 2014 with a unique rum that is made on an alembic pot still from table grade molasses, using Champagne yeast to fuel fermentation. It's a method that resembles whiskey distillation more than traditional rum distillation, with the idea being to produce something more flavor-forward than typical rums. Since then, Independent has brought in a larger still and is producing corn whiskey (and an aged bourbon), using corn from Riverview Farms and other local sources. In terms of appearances, Independent is the most bootstrap-y of the Atlanta distilleries, habitating a relatively spare Decatur warehouse space that benefits on tour days from being within sight of BlueTarp Brewing and a stone's throw from Three Taverns Craft Brewery.
THE STILL: Scottish-style hybrid pot still made by Corson Distilling Systems, 500 gallons, with a side column and optional gin basket with dedicated condenser. The original 500-liter alembic pot still made by Hoga also remains in use.
• Independent Rum, 80 proof, made from table grade molasses
• Hellbender Corn Whiskey, 92 proof, made from local corn and (non-local) barley
• Hellbender Bourbon, 92 proof, aged roughly a year and a half in small barrels
COMING SOON: In the works ... aged rum, an aged 100 percent wheat (from Elberton, Georgia) whiskey, and future products will likely include gin and a malt whiskey.
VISIT: Tours with tasting are $10 or $30 with a choice of a souvenir bottle of corn whiskey or rum. Saturdays, 2-5 p.m.
199 Armour Drive N.E., Suite C. americanspiritwhiskey.com.
THE STORY: American Spirit Whiskey was founded in 2011, but is just now putting the finishing touches on its Atlanta distillery. The brand's flagship product has been produced through a partner in Charleston, South Carolina, but a new head distiller and a beautiful copper still are awaiting final government approval to start production at the company's new Armour Drive distillery, a short walk down the street from SweetWater Brewing Company. The tasting room and retail store (featuring items like Glencairn whiskey glasses) is the most luxe of the Atlanta distilleries, featuring welcoming touches such as leather couches and an Oriental rug. But the gleaming still and the spirits it will soon produce are the star attraction. Next door, the Stave Room event space (formerly Mason Murer art gallery) even touts its view into the distillery as a primary selling point.
THE STILL: Double pot still with a 500 gallon wash still and a 300 gallon spirit still made by Vendome Copper and Brass Works, with one tube-in-shell condenser and one inverted condenser with glass exterior to view condensation.
• American Spirit Whiskey, 80 proof, unaged and ultra-filtered mix of grain (corn) neutral spirits and corn/rye/barley whiskey, produced in South Carolina since 2011 but shifting to Atlanta "as soon as possible."
COMING SOON: An American single malt whiskey, the Fiddler Whiskey line (foraged whiskies with additional aging/finishes, including a high-wheat whiskey already aging), and Georgia fruit brandies (likely release in 2017 after aging)
VISIT: Details on tours are pending the distillery's final regulatory approvals, but look for tours and tastings Wednesday through Saturday starting late spring or early summer.