Food - 2016 Spring Dining Guide
Made in Georgia
If the innovators in this issue are any indication, right now is a rewarding time for the doers and the makers of Georgia. If your dream is to get in the game, ain't nothing to it but to do it.
— Stephanie Dazey, Food Editor
Contributing writers: Ashley Graham, Angela Hansberger, Brad KaplanVisuals: Eric Cash, Dustin Chambers, Joeff Davis, Wes Duvall, Rachel Hortman, Brad Kaplan