Highlights from our food blog March 04 2009
Fresh out of the oven.
Are grocery stores the new restaurants? (Publix and Whole Foods are tres chic in our current economy.)
Grazing: Two in East Atlanta (If you do manage to find some spare change tucked away, stop by the Glenwood and Matador Mexican Cantina and Tequila Bar.)
Lunch at Craftbar (Cliff’s spare change led him to Tom Collichio’s Craftbar.)
Review: Serpas (Besha takes a bite out of Scott Serpas’ first solo venture.)
Knife’s Edge: Food borne illness (“Top Chef” alum Richard Blais — and new CL columnist — waxes philosophical about food industry douche baggery.)
Read more from Omnivore.
(Photo by James Camp)
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