Omnivore - Thanksgiving week food events

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• Last few food events before Turkey Day!

Eugene Author Dinner Series, Mon., Nov. 22: Chef Linton Hopkins will be launching his new dinner series at Restaurant Eugene. The series features an exploration of food and books. The James Beard Nominated Chef will be paired with a writer to produce an evening and menu inspired by the Author’s work. For this dinner, New York Times Best Selling Author, Mark Kurlansky will be featured. Event includes a four-course meal with pairings. Reservations are required. 6:30 p.m. $95. 2277 Peachtree Road.
404-355-0321. www.restauranteugene.com.

Haven, Mon., Nov. 22: Family-style dinner gathering to give thanks for seven years of food, family and friends. A menu of Autumn Vegetable Salad, a choice of Painted Hills Meatloaf, Ashley Farms Fried Chicken or North Georgia Trout, with sides including Whipped Potatoes, Root Vegetable Gratin, and more. $25. 5:30 p.m. 1441 Dresden Drive. 404-969-0700. www.havenrestaurant.com.

Café Circa, Mon., Nov. 22: Dinner and the Blues event featuring live performance by Francine Reed and a two-course dinner. Meal consists of your choice of an appetizer or a dessert or entrée. $20. 7-10 p.m. 464 Edgewood Avenue. 404-477-0008.
www.cafecircaatl.com.