By Lauren GeisserMonday March 25, 2013 07:00 am EDT
Whether it's an egg hunt or a booze-infused or traditional brunch, here are some restaurant offerings for you to gather with family and friends on Easter morning.
Another Broken Egg Cafe Easter pancakes take new shape at participating Another Broken Egg Cafés, with children finding an Easter Bunny, chick or cracked-egg-shaped flapjack joining the buttermilk savories. Details
Bantam & Biddy Bantam & Biddy is serving an Easter feaster of corned Brasstown ham and gravy, stewed organic black eyed peas, braised collard greens, Anson Mills grits and sweet potato pie for brunch. Details
Canoe Celebrate Easter with a special menu prepared by Chef Carvel Grant Gould. Details
Chef Shane Devereux of Barcelona Wine Bar to lead an Introduction to Charcuterie
Genki Noodles and Sushi Mon., April 29, 11:30 a.m. "Genki Gives" Benefiting Team Hidi All three Genki Noodles and Sushi locations, Genki Gives benefiting Team Hidi will raise both funds and awareness for the nonprofit organization that's on a mission to help local chef Ryan Hidinger...
Atlanta-based nonprofit Open Hand announces the 21st anniversary of the fundraising event Dining Out for Life, bringing together more than 100 local restaurants on Wed., April 24. Participating restaurants will donate 25 percent or more of proceeds from the evening to support the community nutrition programs of Open Hand.
In addition to the participants below, you can check out the...
Create your own pizza pie from scratch at Max's Coal Oven Pizzeria's Pizza-Making Class
The Cook's Warehouse Midtown Mon., April 22, 7 & 9 p.m. Chopped Contestant Hosts Simple Abundance Cooking Class Alma Cocina chef Jeffrey Gardner, a past contestant on the Food Network's "Chopped," will demonstrate his approach to preparing Mexican desserts. Details