Atlanta food events Nov. 21-23

• Cliff Bostock
• Republic Social House hosts a Movember party this Sat., Nov. 22

Wine dinner? Beer tasting? Cooking class? Let us know. Create a CL account and submit your Food and Drink happs here.

Friday

BLT Steak Fri., Nov. 21, 5:30-10 p.m. Vines & Vintages series Chardonnay, Syrah, and Cabernet bottles from JUSTIN winery will be paired with foods like lamb tenderloin and tuna tartar at this wine tasting event. Details

Whole Foods Market Fri., Nov. 21, 6-7:30 p.m. Friday Night Flights Guests of Whole foods will find six brews on tap and artisan cheeses at this in-store tasting event. Sign in at the customer service counter and grab a glass. Details

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Saturday

Preserving Place Sat., Nov. 22, 10 a.m.-1 p.m. The At Home Creamery Class Food writer Meredith Ford presents this class on making dairy products at home. Participants in this class will learn about making butter, ricotta, and mozzarella cheeses. Details

St. Cecilia Sat., Nov. 22 St. Cecilia’s Day Starting on Monday, chef Craig Richards will present a special menu for his restaurant’s namesake holiday. All week, dinners will have the chance to win guaranteed reservations for all of 2015, and the festivities will culminate with live music from the yacht rock review, Sailing to Denver. Details

Preserving Place Sat., Nov. 22, 1:30-4:30 p.m. Short Stack Book Signing Three local authors will share recipes from their cook books at this signing. Each author will present on a specific ingredient, Virginia Willis on “Grits,” Angie Mosier on “Buttermilk” and Libbie Sommers on “Brown Sugar.” Details

The Shed at Glenwood Sat., Nov. 22, 3 p.m. Holiday Bubbles Trois Wine Class Learn about Champagne with this educational dinner and tasting. Sample eight different Champagnes, all of which are all produced by the same estate that owns the vineyard. Each tasting will be paired with food from chef Todd Richards. Details

Fado Irish Pub & Restaurant Sat., Nov. 22 Hopped Up Burger Menu This Irish bar introduces a new menu featuring grass-fed beef burgers paired with pints of Sam Adams brew. Expect burgers combinations like chopped sirloin with chipotle ketchup, fried pickle, blue cheese and Rosemary bacon on a pretzel bun. Details

Cooks & Soldiers Sat., Nov. 22, 7 p.m. Grand Opening Celebrate the inaugural night of Castellucci Hospitality Group’s newest outpost. Chef Landon Thompson of The Iberian Pig will take on the role of executive chef at this new venture, and guests can taste items from his Basque-inspired menu alongside beer and wine at this event. Details

Republic Social House Sat., Nov. 22, 10 p.m.-12 a.m. Movember Celebration at Republic Social House Been growing out a beard or ‘stache for Movember? Well here’s your chance to get some free drinks for it. There will be a bar cash prize for best facial hair and a DJ. Details

Sunday

Serpas True Food Sun., Nov. 23, 4-6 p.m. “The Jig Is Up” Book Signing This Old Fourth Ward restaurant will host a signing for James Carr’s new book. Carr is an advocate for sustainability here in Georgia, and will be discussing the local food movement. Details