Atlanta weekend food events: Jan. 29-31

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[/atlanta/souper_jenny_westside/Location?oid=13333560|Souper Jenny Westside Fri., Jan. 29, 7 p.m. “Big Night” Screening and Dinner Enjoy a screening of “Big Night” and a family-style dinner. Proceeds from this event will benefit The Farmer Fund, a nonprofit that assists metro Atlanta farmers after natural disasters. Details

Saturday

TGM Bread Sat., Jan. 30, 9 a.m.-1 p.m. TGM Bread Preview See a preview of what’s to come at TGM Bread. Enjoy bread samples, a tour of the new bread-baking facility, and Rob Alexander’s artisanal bread. Details

Atkins Park- Smyrna Sat.-Sun., Jan. 30-31, 11 a.m.-2 a.m.; Tues., Feb. 9, 5 p.m.-2 a.m. Fifth Annual Atkins Park Oysterfest There will be an abundance of deliciously raw, grilled, fried oysters, and shucking with plenty of Abita to wash it all down. Details

The Masquerade Sat., Jan. 30, 1-5 p.m., 7-11 p.m. Atlanta Winter Beer Fest Two sessions will be offered this year to allow as many people as possible to enjoy the festival. There will be over 150 beers from around the country and right down the road, along with ciders, wines, and Monk’s Mead. Tickets include beer samples, entertainment, and a souvenir cup. Details 

The Cockentrice Sat., Jan. 30, 3-5 p.m. A Saturday in Burgundy Enjoy six wine and cheese pairings sourced from Burgundy with chef Kevin Ouzts and general manager Clayton Morey. Details

Terra Terroir Kitchen and Bar Sat., Jan. 30, 6-10 p.m. Downton Abbey Wine Dinner Enjoy a cocktail reception with Jessica Fellowes, author of “Downton Abbey: A Celebration,” followed by a four-course dinner with five wine pairings. Fellowes will discuss the series, take questions, and sign books. Details

Canton House Sat., Jan. 30, 6:30-8:30 p.m. Chinese New Year Banquet Join mother-daughter duo Natalie and Margaret Keng to taste and explore China’s most important holiday through a mega-course dinner of hand-selected, traditional Lunar New Year dishes, food history, and more. Details

Sunday

Bosch Experience Center at Serenbe Sun., Jan. 31, 2-6 p.m. Right Off The Farm Seasonal Cooking Class with Chef Matt Adolif This 90-minute hands-on class teaches you how to cook in-season, and highlights fruits, vegetables, and herbs from Serenbe Farms, and cheese and specialty products from other local producers. Details

Gunshow Sun., Jan. 31, 6-9 p.m. Bryan Voltaggio at Gunshow Chefs Kevin Gillespie and Joey Ward of Gunshow are bringing back the “Hired Guns” series for the third year. Kicking off the series is Gillespie’s Top Chef friend and one of DC’s most recognizable culinary talents, Bryan Voltaggio. Details
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