Where to Eat Ethiopian in Atlanta

Roll up your sleeves and dive in with this bountiful sampler platter of Ethiopian delights at the oft-overlooked Bahel, a quiet, family-owned café located directly across from the always-packed Desta. Dishes here are served family-style on huge platters lined with injera bread that soaks up flavorful vegan sauces in a way that’ll make you forget meat entirely. Creamy, spicy lentils are cooled by thick and hearty yellow peas, well-seasoned collards and cabbage add green to the plate, and potato and carrot sauce rounds out the rainbow of healthful delights. $11.99.