Where to Eat Vietnamese in Atlanta

Our list of Vietnamese Restaurants in Atlanta.

Photo credit: CL File

Bún with tofu at Dua Vietnamese Noodle Soup

By CL Food Staff Wednesday January 13, 2021 06:59 pm EST

Where to Eat Vietnamese Food in Atlanta
Other Vietnamese Restaurants

Below is our list of Vietnamese restaurants in Atlanta:

Where to Eat Vietnamese Food in Atlanta

Bon Ton Atlanta Cajun

Bon Ton is a Vietnamese-inspired Cajun/Creole concept from the team behind the Lawrence and Crawfish Shack. Expect plenty of fried Cajun fare, seafood and fusion items like blackened crawfish banh-mi. Hours: Sun., Tues.-Sat., 11 a.m.-10 p.m. Closed Monday. | more...

Chai Yo Modern Thai Restaurant

Website: At Chai Yo Modern Thai, award-winning Chef/Owner DeeDee Niyomkul constructs imaginative classical Thai dishes using modern techniques that carry the breath and soul of Thailand in every bite. Niyomkul's menu is carefully focused on delivering an inventive interplay of Thai flavors and textu... | more...

Dua Vietnamese Noodle Soup Restaurant

Owners Mylinh Cao and her mother, Tham Mai, strive to bring a taste of Vietnam to downtown, and standard Vietnamese dishes — such as pho and com — abound. The bun dishes provide a refreshing spin on the average lunchtime salad — chilled rice vermicelli noodles are loaded with your choice of meat or ... | more...

Lee's Bakery Deli/Sandwiches

A varied clientele proves the universal language of food sometimes transcends cultural differences. Loyal customers come for the fresh French bread, Asian sweets, and inexpensive bowls of rice or noodle soup. | more...

Nam Phuong Buford Highway Restaurant

Vietnamese food is so much more than spring rolls and noodle soup, and Nam Phuoug offers a delicious education for those wanting to delve deeper into this beguiling cuisine. Its pho is some of the metro area's best. | more...

Pho Bac Restaurant Restaurant

We are family own authentic Vietnamese Pho restaurant. | more...

Pho Dai Loi #2 Restaurant

There's little more satisfying than a big bowl of pho, and Pho Dai Loi makes the best. The broth is clear with no sediment or heavy anise flavor, and the noodles never stick together. Other items such as the spring rolls and the bun (a large bowl of cold rice noodles topped with meat and/or seafood,... | more...