Coconut Pie at Beetlecat

It’s rich and dense yet at the same time light and fluffy. It’s so good that Jeni’s Ice Cream made an ice cream flavor/sundae to honor it. This coconut pie family recipe begins with a buttery graham cracker crust filled — and by that we mean piled high — with a vanilla-laden custard topped with heaps of golden toasted shredded, flaked coconut and crowned with a fluffy pillow of whipped cream. $7.