Cote d’Azur Salad at Wildleaf

Available at Wildleaf !
A salty kalamata olive vinaigrette is the secret to this Niçoise-ish arugula salad, tossed with green beans, roasted new potatoes, cherry tomatoes, hard-boiled egg and slices of radish. Ask for extra fresh basil, tarragon and parsley on top for an herbal kick, and add Gulf shrimp ($4 extra) if you’re craving something from the sea. $7.50/$9.50.