Duck fat poached swordfish at the Optimist

Gently poached in glorious duck fat, this swordfish steak is all meaty and supple. Translucent sections of swordfish fall away with the touch of a fork into the accompanying smear of celery root purée and garlic chile relish. This towering piece of fish arrives still glistening with rich duck fat. It’s surf and turf 2.0. $25.