Bulgogi nachos at BBQ Takorea

To be quite honest, we would be happy to enjoy co-owner and cook Eun Pak’s delicious, sweet and spicy grilled Korean beef, aka bulgogi, in just about any format — taco, burrito, on its own eaten with our bare hands, whatever. But this Decatur hole-in-the-wall’s heaping portion of nachos suggests that bulgogi might be best enjoyed as a hot mess that comes in a Styrofoam box. The tender pieces of beef are scattered over a bed of crunchy tortilla chips, loaded up with jalapeños, shredded cheese, black olives, corn, and lettuce, and topped off with a generous dousing of spicy gochujang. $7.