Bean and cheese nachos at Superica

We thought the common plate of nachos, in all their messy, simple, haphazard glory, couldn’t really be improved upon. But Superica, Ford Fry’s love letter to Austin-style Tex-Mex, brings a more traditional, almost scientific approach to the staple: Every ingredient is piled on every chip. Picture thick tortilla chips coated in a generous shellacking of refried beans, then buried beneath a solid quarter-inch of melted cheese — we repeat, on every single chip — and then finished off with a dollop of sour cream, guacamole, and some pickled peppers because at this point, why not. Each bite is engineered to deliver the ideal fixin’-to-chip ratio. $10.