Wreck Fries at Wrecking Bar Brewpub

The best part about this big ol’ pile o’ fries is not the fact that they’re perfectly crisp and salty every time, or even that they’re served in a mini bucket on a tray covered in butcher paper for an easy-access feeding frenzy. It’s the quartet of house-made dipping sauces that comes alongside: classic ketchup, horseradish mustard, chili mayo, and the crown jewel — Wrecking Bar’s take on green goddess dressing, made with buttermilk, basil, tarragon, and anchovies