Shift into Small Plates
Friday July 28, 2017 05:30 pm EDT
Cost: $10+ per plate
From the venue:This new Friday happy hour feature offers small plates by executive chef Chris Edwards, paired with specialty cocktails. This week's small plates include summer greens with pickles and reserves, foraged and cultivated mushrooms with grits and parsley, and grilled Georgia peaches with white oak honey and vanilla ice cream.