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The Jim Meehan Beefsteak

Monday December 18, 2017 06:30 PM EST
Cost: $135

From the venue:

Venue: C. Ellet’s at the Battery Atlanta

C. Ellet’s is throwing a beefsteak to honor Jim Meehan and the release of his new book, Meehan’s Bartender Manual. Jim will be on hand to speak about the intersection of mixology and hospitality and teach guests how to “roll their own” cocktails.


The menu will include copious amounts of seafood, prime rib, heaping platters of vegetables, all paired with cocktails straight from Jim’s new book. Fancy ending the meal with the Platanos en Mole Old Fashioned and coconut cake? We thought so.

About the book: While detailing the ins and outs of the modern bar industry, this work muddles history with professional insight from Meehan’s storied career to create an informative, but approachable manual.

About Jim Meehan: an acclaimed bartender, journalist, and author of The PDT Cocktail Book and Meehan’s Bartender Manual. He currently resides in Portland, Oregon with his wife and two kids.

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