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Cocktails, Cuisine and Conversation
Monday December 4, 2017 06:30 PM EST
Cost: $125-$!75
From the venue:
Mixologist Tiffanie Barriere, Chef Deborah VanTrece and Chef Jennifer Hill Booker are hosting a collaborative dinner and open discussion of food and drink. Guests can look forward to a coursed dinner, where each dish will be presented with a paired cocktail and poetry prompting discussion about the soul of the culinary industry.
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