Tamborrada at Cooks & Soldiers

From the venue:

<br>Sante! Tamborrada is back again this year at Cooks & Soliders on Sunday, January 21 from 4 to 9 p.m. Enjoy bites of Basque-inspired dishes, including traditional pintxos, cheese and charcuterie and seafood, as well as paella and grilling a la plancha – plus a celebratory churro and brandy toast and traditional festival entertainment! Regular tickets are $45 per guest, and include unlimited food. Upgrade to VIP tickets for $65 per guest that includes a branded take-home tasting glass and all-you-can-drink txakoli, beer, cider, gin & tonics and speciality cocktails. Tickets can be purchased using the link below.