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BLT Boucherie Dinner Series
Sunday October 23, 2011 08:00 PM EDT
Cost: $60 per person & $40 for wine pairings
From the venue:
BLT Steak Atlanta finishes off the BLT Boucherie dinner series Thursday, Dec. 1 at 7:30 p.m. A five-course meal celebrating venison will be prepared by chef Holota. The cost to partake is $60.00 per person for dinner and $40.00 for wine pairings. Dessert rounds out the evening. For more information on BLT Steak go to www.bltsteak.com/atlanta or to make reservations call 404-577-7601.At BLT Steak