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Valentine’s Celebration
Monday February 13, 2012 07:00 PM EST
Cost: $75 per person
From the venue:
From Friday, February 10 through Tuesday, February 14, Ray’s in the City is offering an all-inclusive, four-course prix fixe menu for $75 per person. Dinner will include tagliatelle pasta tossed with butter and poached lobster, butter lettuce salad topped with house-made ricotta, slow roasted certified angus tenderloin, and house-made chocolate cake with hazelnut ice cream. The regular dinner menu will also be available. For reservations, call 404-524-9224.