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St. Patrick’s Day at the Wrecking Bar Brewpub
Friday March 16, 2012 08:00 PM EDT
Cost: No cost info
From the venue:
On Saturday, March 17, our house-cured corned beef will have you dancing a jig with dishes like Corned Beef and Cabbage, Corned Beef and Sauerkraut Strudel and Corned Beef Pot Pie. We’ll also be pouring the smooth County Clare Dearg Irish Red for your drinking pleasure. Your friends who go elsewhere will certainly be seeing green.