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Japanese Whisky Dinner
Monday April 16, 2012 08:00 PM EDT
Cost: $65
From the venue:
Tonight we will taste the delicate expressions of the legendary Suntory Distillery of Japan. Our chef Kyle Saylor has paired four of these subtle whiskys with intricate traditional Japanese cuisine for $65. Seating will begin at 7:30pm and the dinner will be 8pm. Kampai!MenuSteamed Lamb Gyoza, Seaweed SaladHakushu 12 year old Grilled Octopus OkonomiyakiYamazaki 12 year old Shrimp Noodle RamenHibiki 12 year old Toasted Sesame Ice Cream SandwichPear Oatmeal CookieYamazaki 18 year old