Cream of the Crop Dinner Featuring Gerry Klaskala, James Boyce & Frank Lee
Wednesday May 9, 2012 08:00 PM EDT
Cost: $150 (includes food, beverages, tax & tip),
From the venue:Vidalia onions, pecans, blueberries, watermelon, peaches and more are the stars of a special dinner to celebrate the South’s favorite crops. Three celebrated Southern chefs, Gerry Klaskala, James Boyce & Frank Lee, will offer guests a bounty of spring flavors from farm to plate. Purchase tickets at www.atlfoodandwinefestival.com.