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Father’s Day Brunch at Serpas
Saturday June 16, 2012 08:00 PM EDT
Cost: No cost info
From the venue:
Father’s Day is just around the corner, and we’re looking forward to greeting fathers, grandfathers and fathers-to-be on Sunday, June 17! Gather around our tables for an approachable brunch or dinner prepared by chef Scott. Served during brunch hours from 11 a.m. to 3 p.m., our Father’s Day menu will feature specialty dishes such as 24-hour brisket with horseradish creme fraiche and mama’s potato salad, as well as crispy fried catfish with creamy corn and creole coleslaw.