Father’s Day Dinner at Serpas

From the venue:

Father’s Day is just around the corner, and we’re looking forward to greeting fathers, grandfathers and fathers-to-be on Sunday, June 17! Gather around our tables for an approachable brunch or dinner prepared by chef Scott.From 5:30 to 9 p.m., Serpas also will serve our regular dinner menu of updated hearty cuisine with items such as the brasstown ribeye (14oz) with whip potatoes, asparagus and red wine jus or the crab and mushroom-stuffed trout served with lemon-thyme butter, red bliss potatoes and asparagus. Please note our regular Sunday Supper menu will not be served on Father’s Day.