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National Scotch Whisky Day

Fri., July 27, 6 p.m. 2012
Cost:
Come down and celebrate Scottish distilling with rare malts, special flights, and bagpipes. Our chef Kyle Saylor has prepare a special menu: Scotch Woodcock – Buttered Soda Bread, White Anchovy, Rasher; Haggis – Neeps, Tatties, Lamb Jus; Rumbledethumps – pulled lamb, cabbage, onion, potato, cheddar; and Cranachan – Heather Honey and Scotch Whipped Cream, Toasted Oats, Mixed Berries.
More information

At

Mac Mcgee Magnum
111 Sycamore St.
Decatur, GA 30030
(404) 377-8055
macmcgeeirishpub.com