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Four Course Bourbon Dinner
Wednesday September 12, 2012 08:00 PM EDT
Cost: $60
From the venue:
How better to celebrate National Bourbon Month than a dinner paired with some fine Kentucky Bourbon. Chef Brit Cloud has built a menu around the bourbons selected by head mixologist Marc Caballero. Reservations: 404-248-9700 or nick at sprigrestaurant.comCocktails 6 to 7 PM with $5 bourbon cocktails, Dinner 7 to 9 PM