New Years Eve Dinner
Thu., Dec. 31, 5 p.m.-12 a.m. 2015
From the venue:The exclusive menu will offer a range of holiday menu items. Highlights will include lamb, black pepper and truffle sausage, buckwheat gnocchetti, seared scallop foie gras, risotto blanco, grilled veal chop, roasted wild foraged mushrooms, calvados-smoked apple jus and a progression of assorted chocolate for desert. The regular dinner menu will also be available from 5 to 9 p.m.