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Rise to the Occasion! Breakfast and Brunch Yeast Breads Hands On

Sat., Jan. 16, 10:30 a.m.-1:30 p.m. 2016
Cost: $79

From the venue:

Learn how to utilize yeast to make rolls and breads to go with any breakfast or brunch. Attendees will learn how to make award-winning cinnamon rolls, caramel pecan rolls, chocolate nut rolls, raspberry pinwheels, spiced apple pull-aparts, and more. Space is limited.
More information

At

Coming Soon
1311 Johnson Ferry Road
Marietta, GA 30068
(770) 565-8005
cookswarehouse.com
neighborhood:
Hours
Monday: 10:00 AM – 8:00 PM
Tuesday: 10:00 AM – 8:00 PM
Wednesday: 10:00 AM – 8:00 PM
Thursday: 10:00 AM – 8:00 PM
Friday: 10:00 AM – 8:00 PM
Saturday: 10:00 AM – 8:00 PM
Sunday: 11:00 AM – 6:00 PM