Loading...
 

Valentine's Day at JCT

Sun., Feb. 14, 5-9 p.m. 2016
Cost: $60

From the venue:

Executive Chef Brian Horn's Valentine's Day menu will be available during Sunday Supper. Enjoy Peekytoe Crab Bisque, All-Night Braised Beef Cheek, Pan Roasted Scallops with Truffle Vinaigrette, and more. Lady and the tramp cocktails" will be available for an additional cost. Call to make a reservation."
More information

At

Jct Kitchen Magnum
1198 Howell Mill Road N.W.
Atlanta, GA 30318
(404) 355-2252
jctkitchen.com
neighborhood: