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St. Cecilia’s Valentine’s Day Dinner
Saturday February 13, 2016 07:00 PM EST
Cost: $85
From the venue:
Enjoy a coastal European Valentine’s Day menu from Executive Chef Craig Richards. Menu highlights include Hearth-Roasted Veal Chop, Black Truffle Risotto, Parsnip and Caviar, and Snapper Crudo with Chorizo. Finish off the meal with Pastry Creative Director Chrysta Poulos’ Rose and Pistachio cake. Special his and her” cocktails will also be featured. Call for reservations.”At St. Cecilia