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New Southern Table
Sunday January 31, 2016 07:00 PM EST
Cost: $50
From the venue:
Using new techniques and cooking methods, chef Whitney Miller reimagines classic recipes and experiments with flavors from around the world, inspired by her travels since winning MasterChef. Each class attendee will receive a copy of Miller’s New Southern Table, a $27 value, and will enjoy her demonstration of Southern classics including Corn Bisque with Shrimp and Grits Croutons and Mississippi Mud Pie.