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Modern Israeli Cooking

Thu., March 10, 7-9 p.m. 2016
Cost: $55

From the venue:

Israeli-born chef Danielle Oron will demonstrate how to blend ancient food traditions of the region with modern twists. Recipes include hummus, tahini, salad, shakshuka, and more. Guests will also receive a copy of her latest book, Modern Israeli Cooking"."
More information

At

Coming Soon
1311 Johnson Ferry Road
Marietta, GA 30068
(770) 565-8005
cookswarehouse.com
neighborhood:
Hours
Monday: 10:00 AM – 8:00 PM
Tuesday: 10:00 AM – 8:00 PM
Wednesday: 10:00 AM – 8:00 PM
Thursday: 10:00 AM – 8:00 PM
Friday: 10:00 AM – 8:00 PM
Saturday: 10:00 AM – 8:00 PM
Sunday: 11:00 AM – 6:00 PM