Easter Brunch at Sweet Auburn Barbecue

Sun., March 27, 11 a.m.-3 p.m. 2016
Cost: The Easter Sunday brunch buffet will be available for $20 per guest, with the opportunity to add bottomless mimosas and bloody Marys for an additional $10.
A collaboration by executive chef Joey Stallings and chef Charles Fricke, the Easter brunch menu includes springtime features such as deviled pimento eggs and bacon, cucumber salad, charred asparagus, roasted multicolor carrots and a selection of Sweet Auburn’s signature smoked meats, including: bratwurst, pulled chicken, pork & wu-tang wings.
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Sweet Auburn Magnum
656 North Highland Ave. N.E.
Atlanta, GA 30306
(678) 515-3550