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Easter Brunch at South City Kitchen
Saturday April 4, 2015 08:00 PM EDT
Cost: $32-$16
From the venue:
Gather the whole family this Easter Sunday and join South City Kitchen Midtown or Vinings for a special all-day brunch. On Sunday, executive chef Chip Ulbrich is celebrating the holiday with a Southern-style, three-course feast. Menu highlights include fried green tomatoes with goat cheese, pepper coulis and basil, buttermilk fried chicken with garlic collard greens, bliss potatoes and honey-thyme jus and caramelized krispies and peach cobbler with vanilla bean ice cream.